Bethesda Blues & Jazz Menu

(gf). served with roasted pickled ginger, wasabi dressing and soy sauce

suggested wine: bogle merlot

(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing

suggested wine: barone fini pinot grigio

(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing

suggested wine: dante's pinot noir

fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish

suggested wine: mark west pinot noir

ask your server about our freshly made soup of day

(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing

crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a

(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze

(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette

basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus

suggested wine: alamos malbec or ruffino chianti

marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli

suggested wine: franciscan cabinet sauvignon

fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock

marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus

suggested wine: paso creek zinfandel

seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce

suggested wine: talbot logan sleepy hollow chardonnay

(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce

add chicken or shrimp

suggested wine: elk run pinot gris

light fluffy pillows of fried goodness with maple creme anglaise

classic new york-style cheesecake with hand-fired caramel topping

classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry

spiced pears with a red wine reduction accompanied by a fresh coconut sorbet

vanilla, honey lavender, chocolate or praline

jameson irish cream, frangelico, coffee

pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg

baileys, kahlua, vodka citrus