Beverly Hills Thai Menu

carrots, cabbages and celery, served with honey-plum dipping sauce.

chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce.

steamed minced chicken, tossed with fresh lime, crushed red chili and crushed roasted rice powder. served with fresh r omaine lettuce.

served light golden brown, with sweet chili-peanuts dipping sauce.

grilled marinated chicken breast on skewers served with roasted peanut dipping sauce and cucumber relish.

coconut soup with galangal roots and fresh lime juice. (chicken or tofu)

chicken wontons with baby bok choy in clear broth.

* hot & sour lemon grass soup. (chicken or tofu)

mixed vegetables & soft tofu in clear broth.

mixed greens, tomatoes, cucumbers, red onions and crispy diced tofu served with choice of "peanut dressing".

tossed mixed greens with chicken breast, hard-boiled egg and red onions in a fresh lime juice dressing.

pan fried thin noodles in home style tamarind sauce, eggs, fresh bean sprout.

egg noodles in fresh garlic-soy sauce and mixed vegetables.

* drunken noodles. flat rice noodles with thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes.

flat rice noodles, pan fried with fresh garlic, eggs, asian broccoli & thick dark soy sauce.

thai style fried rice with eggs, onions, tomatoes, flavored with garlic-soy sauce.

* medium spicy with fresh chili-garlic, onions, eggs bell pepper and thai basil.

chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.

* pan fried with home style roasted chili jam and topped with thai style fried eggs.

* sliced chicken breast sautéed with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili.

* basil chicken. stir fried with fresh chili-garlic, bell pepper, green beans & thai basil.

* garlic & pepper chicken. sautéed sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

* yellow chicken curry. thai-indian curry, with tender chicken breast, potatoes, carrots and onions. served with white or brown rice.

* grilled half bone-in marinated chicken with garlic-chili-honey sauce. served with thai sticky rice.

* chicken and green beans sautéed in thai red chili sauce and kefir lime leaves.

sweet & sour chicken. sliced chicken breast sautéed with a house sweet & sour sauce and vegetables.

* medium spicy chicken red curry with a hint of kaffir lime, served with white or brown rice.

ginger chicken. sliced chicken breast sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

* spicy beef salad. grilled sliced beef, tossed with red onion, cucumber, tomatoes and mix greens in our fresh lime garlic chili dressing. (salad meal portion)

* stir fried beef slices with fresh chili-garlic, green beans and thai basil.

* the name from famous thai royal poem, also known as "masmun curry". flavorful red curries with a hint of sweet and sour tamarind, also, carrots, onions and peanuts. served with white or b

* grilled tender beef slices, served with spicy roasted chili-rice dipping sauce and sticky rice.

* green curry beef. green chili curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and thai basil. served with white or brown rice.

* garlic & pepper beef. sautéed sliced beef in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

* eggplant basil beef. asian purple eggplant in a light chili-garlic soy sauce, bell pepper and thai basil.

ginger beef. sliced beef sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

sautéed/seasoning extra

* asian eggplant with fresh chili-garlic soy sauce, bell pepper and thai basil.

stir fry with fresh garlic and ultra light soy sauce.

* sautéed with fresh garlic, dry red chili and soy bean sauce.

fried tofu sautéed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

sautéed green beans in fresh garlic and light brown soy sauce.

bok choy, carrots, cabbages, mushroom, green beans, asian broccoli sautéed in fresh garlic and light soy sauce.

* sautéed in fresh garlic pepper and light brown soy sauce.

served with a choice of garlic-pepper sauce or basil-chili-garlic sauce* serve over steamed vegetables.

sautéed chilean sea bass with julienned ginger, mushroom, carrots, bell pepper, white & green onions in light brown soy sauce.

coconut or mango sorbet

seasonal