Bewon Korean Cuisine Menu

Soft rice cake in chef’s special sweet and spicy sauce and vegetables

Choice of beef or vegetable dumpling

Ocean perch soup in spicy broth with assorted fresh vegetables

Assorted seafood soup including ocean perch, squids, clams, shrimps, crab, tofu and fresh vegetables

Codfish soup in spicy broth with assorted vegetables and tofu

Shrimp soup in traditional Korean soybean paste broth with marinated napa cabbages and green onions

Pollack soup in spicy broth with assorted fresh vegetables

Beef short rib soup with sliced ginsengs, dates, radishes, green onions, and sweat potato noodle. Served with chef's special soy sauce

Beef short rib soup in traditional Korean soybean paste broth with marinated napa cabbages, dates and green onions

Spicy beef soup with shredded beef, assorted fresh vegetables: bean sprouts, onions, green onions and sweet potato noodle

Sliced ham and hot dog stew with kimchi, beef, tofu green onions and ramen noodle

Beef dumpling soup with sliced rice cakes, green onions, seaweed, and whipped egg

Beef dumpling soup with green onions, seaweed and whipped egg

Pork back bone stew in chef’s special spicy soybean paste broth with potatoes, green onions, and marinated napa cabbages

A cornish-game-hen soup with sliced ginsengs, garlic, dates and green onions

Shredded chicken thigh soup with bean sprouts, onions, green onions and sweet potato noodle

Shredded chicken thigh soup with dates, green onions, radishes and sweet potato noodle

Rice topped with seasoned fresh vegetables bean sprouts, carrots, lettuces, spinaches, cucumbers, zucchinis, radishes, a fried egg, sesame oil and choice of topping marinated sliced beef rib eye, tof

Bibimbap served in a hot stone bowl with your choice of topping. marinated sliced beef rib eye, shrimp, tofu

Sizzling bibimbap topped with charbroiled spicy pork bulgogi in a hot stone bowl. A fried egg will be added

Slices of stir-fried tofu with spicy sauce and assorted fresh vegetables: onions, carrots, cabbages, mushrooms, and green onions. Served with rice

Rice topped with curry-flavored sauce, slices of beef rib eye and fresh vegetables: onions, potatoes, carrots, peas and broccolis.

Stir-fried rice with sesame oil, a fried egg, vegetables: onions, carrots, peas and choice of beef, chicken, shrimp, kimchi, tofu

Slices of charbroiled beef rib eye marinated in chef’s signature sauce with assorted fresh vegetables: onions, green onions, mushrooms and carrots

Slices of charbroiled pork marinated in chef’s signature spicy sauce with assorted fresh vegetables: onions, green onions, mushrooms, cabbages and carrots

Charbroiled beef ribs marinated in chef’s signature sauce

Charbroiled baby pork ribs marinated in chef’s signature sauce

Slices of stir-fried chicken thigh with spicy sauce and assorted fresh vegetables: onions, carrots, mushrooms, green peppers, and green onions

Slices of charbroiled chicken thigh marinated in teriyaki sauce with fresh vegetables: onions, green onions, mushrooms and carrots

Slices of stir-fried pork belly with kimchi, onions, green onions and tofu

Braised ocean perch in spicy sauce with fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions

Braised mackerel in chef’s signature spicy sauce with assorted fresh vegetables: onions, radishes, carrots, green peppers, mushrooms and green onions

Slices of stir-fried squid in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions

Charbroiled mackerel

Stir-fried shrimps in spicy sauce with assorted fresh vegetables: onions, carrots, cabbages, mushrooms and green onions

Charbroiled spicy pork bulgogi and squid in spicy sauce with fresh vegetables: onions, carrots, mushrooms, cabbages and green onions

Served with beef bulgogi, spicy pork bulgogi and spicy chicken bulgogi

Slices of stir-fried chicken thigh and shrimp in spicy sauce with fresh vegetables: onions, carrots, green peppers, mushrooms, and green onions

Slices of stir-fried squid and shrimp in spicy sauce with fresh vegetables: cabbages, onions, carrots, mushrooms and green onions

Extra soft tofu stew in spicy broth with shrimps, clams, an egg and fresh vegetables

Extra soft tofu stew in Korean soybean paste broth with shrimps, clams and fresh vegetables

Traditional Korean soybean paste stew with shrimps, clams, tofu, and fresh vegetables

Kimchi stew with tofu, green onions and sliced pork

Kimchi stew with korean canned tuna, green onions and tofu

Kimchi stew with dumplings, green onions and sweet potato noodle choice of beef or vegetable dumpling

Stir-fried sweet potato noodle with chef’s special soy sauce, vegetables onions, carrots, green onions, mushrooms, cabbages and choice of beef or tofu. Served with rice

Cold buckwheat noddle in chef’s signature spicy sauce topped with shredded beef, sliced pears, cucumbers, and half of a boiled egg

Cold buckwheat noddle in special cold broth topped with shredded beef, sliced pears, cucumbers and half of a boiled egg

Sweet ice cream wrapped in soft fluffy rice cake. Flavors: strawberry, green tea and red bean

Coke, diet coke, sprite