Bhindi Bazaar Menu

Indian tea made with milk, cinnamon, cloves and ginger.

Choice of darjeeling, assam, or bengal spice.

Refreshing yogurt drink in a flavor your choice.

Potatoes, peas and cauliflower in a savory crisp pastry.

Onion, potato and cumin seeds rolled with gram flour.

Potato cakes stuffed with cilantro chutney.

Combination plate of samosa, pakora and aloo pattice.

Samosa stuffed with chick peas, onions, tomatoes, savory yogurt and chutneys.

Puffed rice, gram flour sev, crushed poories, onions, tomatoes and potatoes tossed with sweet and sour sauces.

Crisp poories stuffed with potatoes, yogurt and savory sauces tossed with gram flour sev.

Wheat chips, chick peas, onions, tomatoes, potatoes tossed with sauces and topped with yogurt.

Shrimp in a hot and tangy sauce, served with small crisp poories.

Shrimp tossed in exotic spices.

Lentil dumplings in yogurt and tamarind chutneys.

Chicken tossed in exotic spices with tomatoes, onions and green peppers.

Spicy pureed lentil soup.

Sweet corn soup flavored with cilantro and herbs.

Milk, coconut cream, ground coconut cooked together.

Tomatoes, cucumber, carrots tossed in lemon and herbs served on a bed of greens.

Onions, hot green chilies, tomatoes, cucumber and lemon topped with savory spices.

Lentil dumpling in a sambhar.

Steamed rice and lentil cakes accompanied with coconut chutney and sambhar.

Crepes made with rice and lentils served with coconut chutney and sambhar. Choice of a variety of styles.

Rice and lentil pancake topped with onions, peppers and coriander. Served with coconut chutney and sambhar.

Tomato and coconut curry flavored with mustard seeds, chilies and turmeric. Choice of style.

A medley of South Indian spices, curry leaves, fennel, black pepper and tamarind make this curry exquisite.

Curry leaves, coriander seeds, coconut, tamarind and Chilies, flavor this popular curry from Koukan region. Choice of style.

This very popular spicy curry from Goa is made with onions, tomatoes, vinegar, chilies, cumin and coriander. Choice of style.

Cauliflower cooked with capsicum, tomatoes and fenugreek leaves.

A classic green herb curry from Goa flavored with cilantro, green chilies and lemon.

Sour and spicy minced lamb with onions, tomatoes, cumin, coriander, cloves and cardamom.

Salmon in a spicy sauce, with tomatoes, coconut, garlic, ginger and red chilies.

Popular Indian barbecue chicken.

Boneless chicken marinated in yogurt, rubbed with spices and cooked over charcoal.

Boneless chicken tossed with herbs and spices.

Lamb chunks rolled in our special marinade and char grilled.

Lamb minced with herbs and spices.

Gently spiced salmon flavored with onion seeds.

Tangy marinated shrimp roasted over charcoal.

A delightful combination of chicken, lamb and shrimp cooked in our tandoor.

Freshly shopped spinach cooked with choice of aloo, paneer, chicken or lamb.

A simple yogurt curry with ginger, garlic, onions, cumin, coriander and cashew nuts. Choice of style.

Tomatoes, onions, green peppers tossed with cumin, coriander, black peppers, chilies, cardamom and cinnamon with choice of style.

Fresh okra cooked with cumin, dry mango, turmeric and onions.

Mashed eggplant cooked with tomatoes, onions, cumin, coriander and turmeric.

Vegetable croquette in a curry of tomatoes, onions, fenugreek, ginger and garlic.

Popular North Indian staple of chick peas cooked with tomatoes, onions, cumin and coriander.

A flavorful potato curry.

Black gram dal in a tomato, onion and cumin base.

Yellow lentils cooked with herbs and spices.

Paneer in a rice tomato sauce with onions and fenugreek.

A delightful combination of green peas and homemade cottage cheese.

A delightful combination of potatoes and homemade cottage cheese.

Chicken pieces in a creamy tomato curry with onions, ginger, garlic, fenugreek, turmeric, cumin and coriander.

Cardamom chicken curry.

A versatile Indian herb, fenugreek, gives this curry its unique flavor.

Kashimr is home to this popular lamb curry with tomatoes and onions flavored with garlic, ginger, cinnamon, cardamom, cloves and cumin.

A simple yet delicious lamb curry.

Cooked in an herb tomato, onion and fenugreek curry.

Cooked in an herb tomato, onion and fenugreek curry.

An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.

An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.

An unusual style of North Indian cooking using a cast iron pot (Balti) with carefully guarded usually mild spice combinations.

Fresh okra cooked with pickling spices, fennel, onion seeds, mustard and turmeric.

Fresh okra cooked and stuffed with green herbs.

Cauliflower and potatoes cooked with fennel and onion seeds.

A Bengali preparation of salmon in a yogurt sauce flavored with turmeric.

A popular Bengali preparation using turmeric, red chilies, mustard seeds, cumin and coriander. Choice of style.

Basmati rice cooked with an exotic blend of herbs and spices served with raita (cucumber yogurt).

Rice cooked with vegetables and cumin.

Fragrant rice cooked with a hint of cumin. Choice of size.

Bombay style mixed vegetables mashed with exotic spices.

Lamb sauteed with ginger, cilantro and spices from malabar coast.

Bombay style curry flavored with apricot.

A simple country style lamb curry.

Delicious lamb curry cooked with special homemade spices.

Delicious chicken curry cooked with special homemade spices.

Chef's special spices combined together to outcome a delicious curry.

A popular bread baked on the walls of a clay oven and enriched with butter (can be ordered dry). Choice of style.

Deep fried whole wheat puffed bread.

Whole wheat bread cooked on a skillet. Choice of style.

Thin unleavened bread cooked on a griddle.

Choice of three styles of naan.

Choice of mixed or yellow lentils.

Spinach and fenugreek.

Mashed eggplant.

Homemade savory yogurt.

Cumin flavored lentil crisps with choice of cooking style.