Bi Lokma Menu

Filo stuffed with feta cheese

Chick pea paste tahini and garlic

Smoked eggplant with olive oil and garlic

With rice, pine nuts and currents

With fava beans

With carrots

With carrots

With kidney beans with red bell peppers in lemon juice and olive oil

Sauteed with shallots and olive oil

Home-made thick yogurt with cucumber and garlic

Finelly chopped tomato and shallots in olive oil and pomegranate molasses

Cracked wheat salad with chopped greens and tomatoes

Cracked wheat shell stuffed with minced lamb and walnuts

Thin crust dough topped wheat minced lamb and spices

Combination of our vegeterian appetizer

Chopped tomato, cucumber, pepper, onion and parsley with lemon juice and olive oil

Crisp greens with lemon juice and olive oil

Crisp greens, artichokes, stuffed grape leaves feta cheese

Crisp greens, artichoke tahini sauce

Layers of egg plant with ground lamb

With vegetables

With vegetables

With ground lamb and fresh tomatoes

Served over smoked eggplant puree

With string beans, eggplant, zucchini, carrots and daily fresh vegetables

Stuffed with ground lamb, rice and dill

Ground lamb over mashed eggplant with yogurt and garlic sauce

With walnuts