Biaggi's Menu

Stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.

Oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

Tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa.

Homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.

A rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.

Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.

Traditional tuscan - style soup with assorted vegetables and white beans.

Homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.

Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.

Rich cream of chicken soup with fresh spinach and a hint of garlic.

Our chef’s daily soup prepared from the freshest ingredients.

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

Romaine lettuce tossed with our homemade caesar dressing and fresh parmesan croutons.

A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

Tender spinach leaves tossed in our sun - dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.

Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.

Field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

Tuscan minestrone, sherry tomato, chicken florentine, lobster corn chowder (add’l $0.50), soup of the day (unlimited refills).

House, caesar, spinach, wedge, messina (unlimited refills).

Biaggi’s club, smoked turkey and avocado, prime rib and three cheese smoked turkey panini, tenderloin sliders, chicken and goat cheese panini.

Chicken piccante, sausage, pepperoni, margherita, mediterranean, maine lobster (add’l $1.00).

Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

Seasonal greens, italian salami, black forest ham, swiss and smoked cheddar cheese, cherry tomatoes, castelvetrano olives, garbanzo beans, peas, mama lil's peppers, corn

Fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed, black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and

Large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. Topped with our creamy parmesan dressing.

Omaine lettuce, parmesan-crusted chicken breast, bacon, tomatoes, hard-boiled egg, green onion, cucumber, creamy parmesan dressing

Pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

Extra-large cheese-filled tortellini tossed with black forrest ham in a delicate parmesan and romano cheese cream sauce. Topped with a drizzle of urbani white truffle oil imported from italy.

Grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured bacon, caramelized onions and peas tossed in our alfredo sauce with asiago cheese.

Roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and Parmesan cheese.

Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

Large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.

Savory shrimp and chicken baked in a lobster-cream sauce with italian cured bacon, caramelized onions and our italian cheese blend.

Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with alfredo and a touch of tomato sauce.

Angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.

Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

Spaghetti with homemade meatballs and fresh marinara sauce.

Spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.

Traditional meat sauce, italian sausage, touch of three-cheese alfredo sauce, parmigiano-reggiano cheese

Your choice of any of our delicious pasta selections.

House, caesar, spinach, wedge, messina (unlimited refills).

Smoked turkey, swiss cheese, applewood smoked bacon, alfalfa sprouts and sun-dried tomato aioli on sunflower cranberry bread.

Two mini-burgers of grilled filet mignon medallions, caramelized onions, arugula, gorgonzola cheese and a dijon aioli.

Smoked turkey, avocado, swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on fresh ciabatta bread.

Smoked turkey, smoked gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled italian bread.

Tender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, swiss and smoked gouda cheeses, caramelized onions and horseradish mayonnaise baked on a ciabatta roll.

Grilled chicken breast, herbed montchevre goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. served warm on grilled italian bread.

Breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic alfredo sauce.

Grilled chicken breast, honey mustard sauce with balsamic vinegar and rosemary, garlic mashed potatoes, sautéed portable mushrooms,seasonal vegetables

Tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.

Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic alfredo sauce.

Spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend.

Pepperoni, fresh tomato sauce and our italian cheese blend.

Italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend.

Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend.

Maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend.

Pepperoni, sausage, calabrian salami, black forest ham, green peppers, onion, wild mushrooms, basil, mama lil’s peppers, fresh tomato sauce, italian cheese blend