Bibou Menu

chilled crab and tomato bisque, grilled corn and goat cheese mousse, marinated avocado

house cured wahoo gravlax, yellow split pea hummus, squash coulis

seared foie gras with poached pineapple; foie gras custard

snail ragout, fava beans and trumpet royale mushrooms flavored with tarragon

lamb terrine with walnut and dried apricot, spiced walnuts

steamed cape cod mussels, smoked duck breast, fennel and sundried tomato, crayfish sauce

grilled ahi tuna loin, white bean panisse, radish, baby carrots, espelette pepper aioli

roasted quail stuffed with foie gras and red rice, black trumpet mushroom and spinach fricassee, kohlrabi purée, natural jus

sautéed petite filet mignon, yukon potato gratin, watercress, shallot confit, sauce medoc

braised pig foot stuffed with foie gras, french lentils "du puy"