Bier International Menu

locally-produced, preservative-free pork & veal sausage, grilled, served with sauerkraut

bier pairing suggestion: hofbräu original

locally-produced, preservative-free pork & veal sausage, grilled, with original house-made curry sauce with hand-cut fries

bier pairing suggestion: six point sweet action

kebab-style grilled chicken, with sambal peanut butter sauce and couscous

bier pairing suggestion: bitburger pilsner

2 austrian-style 100% beef sausages, served with horseradish mustard and house-made sauerkraut

bier pairing suggestion: efes

baked empanadas: (1) goat cheese, sun-dried tomatoes and porcini mushrooms and (1) salted cod potatoes and roasted peppers, served with chimichurri sauce

bier pairing suggestion: hacker-pschorr

natural, preservative-free 100% beef, served with hand-cut fries and smoked chipotle mayo

bier pairing suggestion: jenlain

all natural, preservative-free, 100% ground lamb, served with hand-cut fries and mint tzatziki sauce.

bier pairing suggestion: jever

three cheeses: camembert (france), roquefort (france), parmigiano-reggiano (italy), and three kinds of sausages: leberwurst, sremska, landjäger served with mustard, orange butter and rustic bread

bier pairing suggestion: blue point toasted lager

assorted cheeses: parmigiano-reggiano (parma, italy), camembert (normandy, france), gruyère, switzerland), jarlsberg (norway), manchego (spain), roquefort (france), served with seasonal fruits, orang

addt’l

bier pairing suggestion: duvel single

assorted european sausages, served with locally produced, mild horseradish-flavored mustard, served with rustic bread

bier pairing suggestion: krusovice

classic french baked ham and swiss cheese sandwich, with organic baby greens, virgin olive oil and cold-pressed balsamic vinegar

bier pairing suggestion: sugar hill

hummus, baba ganoush and tabouli served with toasted, herbed whole pita bread

bier pairing suggestion: pietra

grilled chicken breast, baked tri-color tortilla chips, fresh corn, shaved parmesan cheese on romaine lettuce with creamy caesar dressing

bier pairing suggestion: reissdorf kölsch

free range, grass-fed grilled 7oz strip loin with organic baby greens, hand-cut fries and herb butter

bier pairing suggestion: fuller’s london pride

catfish strips, bell peppers, onions, cilantro with smoked chipotle mayo in flour tortilla

bier pairing suggestion: pauwel kwak

baby arugula with red and yellow beets, goat cheese and walnuts tossed with a pomegranate vinaigrette.

bier pairing suggestion: tusker

sautéed shitake, portobello and oyster mushrooms with fresh cilantro and queso blanco on a flour tortilla with truffle oil

bier pairing suggestion: domaine du page

boneless chicken breast, assorted cheeses, served with a grilled baby artichokes corn salad and a jalapeño cilantro cream sauce.

bier pairing suggestion: früli

with whole wheat pita bread

shaved truffle, truffle oil and parmesan

with tortilla chips

with tortilla chips

with virgin olive oil and cold-pressed

with or without smoked black forest bacon

with or without smoked black forest bacon

served with strawberry coulis, assorted fruits and house-made vanilla scented whipped cream

served with assorted fruits and house-made vanilla scented whipped cream

2 house-made crab cakes on english mu n with smoked black forest ham topped with poached eggs and hollandaise sauce

100% preservative-free beef. served with hand-cut fries and chipotle mayo

served with sour cream, guacamole and organic baby greens

open face 2-egg omelet with smoked salmon, cream cheese and chives, served with toast

locally-produced, preservative-free pork & veal sausage, grilled, served with house-made curry sauce and hand-cut fries

served with hummus, pita bread and baby greens

3 pancakes, house-made with yellow cornmeal and buttermilk. served with seasonal fruits, orange butter and maple syrup

boneless chicken breast with smoked black forest ham and chipotle mayo, lettuce and tomato served on multigrain bread

free range, grass-fed grilled 7oz strip loin with 2 eggs any style, hand-cut fries and herb butter

choice of plain croissant, almond croissant, pain du chocolat or pain au raisin with house-made orange butter

with granola and seasonal fruits

veal sausage, grilled. served with honey mustard.

beer pairing suggestion: hacker-pschorr

lamb sausage, grilled. served with harrisa spice mustard.

beer pairing suggestion: brou czech

pork & veal, grilled. served with horseradish mustard.

beer pairing suggestion: sugar hill

hot smoked pork & beef sausage, grilled. served with spicy mustard.

beer pairing suggestion: bitburger

pork & beef, grilled. served with horseradish mustard.

beer pairing suggestion: brouczech dark

chicken with apples, calvados, spices, salt and black pepper in a lamb casing. served with honey mustard.

beer pairing suggestion: tyskie

beef & pork, grilled. served with horseradish mustard.

beer pairing suggestion: aecht schlenkerla rauchbier

chicken, fresh herbs, sweet paprika and chili powder in a lamb casing. served with sweet relish mustard.

beer pairing suggestion: palma louca

boneless smoked loin of pork, grilled. served with horseradish mustard.

beer pairing suggestion: tyskie

assorted sausages served with bread and dijon mustard.

beer pairing suggestion: bier grand sampling

served with assorted breads and dijon mustard.

beer pairing suggestion: tusker

full- bodied, not too robust and without any bitterness. germany

medium-bodied, classic maibock with a mellow hop profile. not overly complex. simple, strong and straight-forward. germany

refreshing wheat beer with a yeasty fragrance. germany

slightly fruity, unique to köln (cologne), almost like lager. germany

party-pleasing tray of 11 kölsch stangen

based on a 120 year-old family recipe, with notes of spice and citrus. very refreshing. germany

a dark full-bodied wheat beer. smooth, mild character. germany

a wheat doppelbock with a complex spicy chocolate-like aroma and a hint of banana and raisins. rich and complex. germany

slightly hoppy, smooth with hints of fruitiness. belgium

premium hops and pale malts give it a slightly bitter finish. belgium

unpasteurized, with toasted malt and 3 types of hops. france

a light, premium lager with a touch of bitterness. czech republic

smooth, malty ale with and complex hop flavors. england

medium-bodied blonde ale. malty with a touch of nuttiness. usa

brewed in small batches with 5 different malts. unfiltered, unpasteurized. robust with a pleasant bitterness. bronx, usa

full-bodied with malty sweetness and roast bite. ireland

well-balanced, noble hops. from the island of friesen. germany

strawberry-flavored beer with a hint of bitterness. belgium

semi-dry and effervescent with a fresh apple nose. crisp, mildly fruity mouthfeel and a clean finish. new york state

choice of any 5 draft beers

quadrupel is a deep, amber beer with a rich, warming flavor. full-bodied and mild, slightly sweet with just a hint of bitterness. the aroma suggests fruit, a faint pleasant yeastiness and a touch of

deus is brewed in belgium, then undergoes a lengthy maturation in the champagne caves of france. it is stored, bottle-fermented and aged in the "methode champenoise". it has the characteris

a smooth abbey ale with quintessential tripel characteristics. light, crispy golden in appearance, it gives out a slightly fruity aroma but it feels dry on the palate with a hint of malt. it’s light

full-bodied and light with subtle hoppy taste. germany

unfiltered, bottle conditioned wheat beer with bits of yeast. germany

a light-bodied dark lager with roasted malt and hops flavor. czech republic

similar to lighter amber and red ales. smooth and sweet. belgium

tray of 4

french-style amber ale, with caramel, toasty and fruity notes. usa

a delicate amber ale with a touch of bitterness. corsica

unfiltered and bottom-fermented wheat beer, subtly spicy. corsica.

a smooth abbey pale ale with unique fruity characteristics. belgium

with notes of apricot, sherry and coriander. it is mild and refreshing. japan

a local lager made from six different malts. usa

light-bodied lager, malty aroma with a hint of hops. kenya

a pilsener style beer. dry, hoppy with a bitter-sweet finish. turkey

local blonde ale. slightly fruity with a hoppy finish. harlem, usa

pale lager/pilsener style, light and refreshing. brazil

pale golden lager with pilsener characteristics. dry finish with a touch of hops. austria

pale lager. light-bodied, slight hop flavors, refreshing. poland

pale pilsener brewed with forest spring water, hallertau hops and two-row barley malt. mildly bitter, crisp, clean finish. germany

unique to düsseldorf. copper-brown body with aromas of caramel, chocolate and toast. slightly bitter, well-balanced finish. germany

a medium-bodied lambic (raspberry or peach) with just the right combination of sweet and tartness. belgium

first released in 1997, fuller's vintage ale is brewed in limited batches with each bottle being numbered. it is aged 3 - 4 years. complex and brewed in the old ale style, it gives a malty and carame

a very dark, dry beer. it has smoky and roasted malt aromas and a finish of light hops. the distinctive smoky aroma comes from beechwood smoke that pervades the malt as it dries above the oven. brewe

pilsener/lager with fruity, floral notes. smooth, effervescent. voted best beer at the 2010 food awards. less than 6 ppm. spain

pleasantly hoppy with spicy notes. germany

weissbier characteristics, slightly fruity. germany

aromas of plum, red berry and spices. assertive tannins, long finish. south africa

malbec with notes of blackberries and plums with a smooth, spicy finish. argentina

intense, red fruits and flowers on the nose. bright, fresh with hints of pepper, spices and cocoa. catalunya, spain

old vine carignan. bold, rustic with flavors of cherries, spices and plums. france

ruddy, full-bodied, spicy. this fears no meat or cheeses. proceeds of this wine go to sierra club, united agricultural workers and share our strength. california

distinct dark chocolate and plums. vivacious and exceptionally velvety. south africa

organically-grown vines, unfiltered, unoaked. full-bodied with a touch of fruit. spain

chile

pinot grigio. crisp, refreshing with hints of citrus and green apple. italy

notes of white peach, apricot and a touch of citrus. long, clean finish. argentina

godello blended with doña blanca and treixadura. sleek, fresh and alluring. great alternative to chardonnay without the oak. galicia, spain

one of rheinhessen’s best. lightly sweet, succulent and refreshing. germany

chile

fresh and easy to drink with a fine bead, refreshing. spain

elegant nose with delicate hints of white flowers, small red fruit and citrus zest. clean and refreshing. france

crisp and clean, with flavors of lime and minerals and a pleasant touch of yeastiness. italy

traditional methode champenoise. crisp, almost completely dry. north fork, long island

chocolate wine. a unique blend of wine, dairy cream and chocolate. france