Big Bear Cafe Menu

with butter

with cream cheese or apple butter

with egg, ham, and cheddar

with bacon, egg, and cheddar

with capers and onions

with yogurt or milk

with fresh fruit

with toast

made with seasonal ingredients

pear slices served on a bed of mixed greens with caramelized onions, & herbed goat cheese

both seasonal sides and a mixed green salad

as a salad or a sandwich apples, tomatillo, dill, thyme, parsley, red onions, salt & pepper, mayo & arugula

as a salad or a sandwich with sauerkraut, russian dressing and gruyere on house-made rye bread

as a salad or a sandwich house made patty consisting of mushrooms, celery, bulgar wheat, cashews, lentils, onions, garlic, served with mustard and arugula

three year aged shelburne cheddar and crisp gala apples served on french white

slices of apple, crostini

goat cheese, smoked almonds

shaved parmesan, citronette

shelburne farm aged cheddar

pork shank/shoulder, potatoes, carrots, gravy

shrimp, chicken confit, tasso ham

potatoes, spring peas, kalamata olives, chimichurri

chickpeas, roasted beets, herbed yogurt

coconut rice, red lentil dal, poori

couscous, wilted green, jus

house marmalade, fresh fruit, crackers

selection of house-baked cookies

trickling springs cream

apricots & oranges

trickling spring cream

rum, sweet vermouth, lime, thyme

becherovka, dolin blanc, prosecco, lime

gin, sweet vermouth, fernet branca

full bodied lager, salzburg austria

ipa, spokane, wa

dubbel ale, meer, belgium

cider, new york, ny

vento, italy

koelenhof, south africa

sonoma coast, california

san luis obispo, california

paarl, south africa