Big City Menu

Two mozzarella sticks, two cheddar skins, two chicken fingers, and two boneless buffalo wings. Served with blue cheese, ranch, and marinara sauce.

Five pork dumplings steamed in beer and sauteed until crispy. Served with soy sauce and red chili dipping sauce.

Five chicken tenderloins served with buttermilk ranch and house bbq sauce.

Five finger-lickin' good bones brushed with smokin' bbq sauce.

Soft and chewy pretzels salted and stuffed with cheddar cheese. Served with honey dijon.

Crispy fried calamari rings tossed with sliced banana peppers. Served golden brown with our red gravy.

Crispy pita chips served with a crock of housemade hummus. Served with an assortment of olives, artichokes, and eggplant.

Five Italian seasoned and crispy fried mozzarella triangles served with marinara sauce and a hot cherry pepper.

Boston's biggest pizza slice.

Old fashioned shoestring style fries available with cheese, Cajun style, or Parmesan Garlic Italiano style.

All American with your choice of slow-cooked bbq pulled chicken or beef chili with scallions, tomatoes, tangy banana peppers, shredded lettuce, jack cheese, and cheddar cheese. Served with sour cream

Crispy pita chips topped with two-color balsamic tomatoes, spinach-artichoke dip, cracked olive salsa, roasted peppers, jack cheese, feta, and basil pico de gallo. Served with a side of hummus and ta

Red, white, and blue tortilla chips with black bean and corn salsa, sour cream, and house salsa.

BBQ chicken, corn, and red peppers with cheddar and jack cheeses.

Salsa, banana peppers, scallions, and grilled chicken with cheddar and jack cheeses. Topped with sour cream.

Portabella mushrooms, sundried tomatoes, arugula, goat cheese, and chili oil.

Chicken breast strips coated with basil pesto. Topped with mozzarella cheese and roasted peppers. Served with marinara sauce.

Stuffed with BBQ chicken, cheddar cheese, and scallions. Served with a side of ranch.

Crispy skins topped with Vermont cheddar. Served with sour cream.

Crispy skins topped with bacon and Vermont cheddar. Served with sour cream.

Our crispy skins stuffed with our spinach and artichoke dip. Sprinkled with parmesan and baked. Add chicken or shrimp for an additional price.

Filet mignon pieces marinated and skewered with peppers and onions. Served over rice with a barley wine demi-glaze.

Curry and coconut help flavor our marinade. Served with peanut sauce, scallions, carrots, and a pineapple wedge.

Our classic buffalo wing sauce on crispy coated chicken tenderloins. Served with celery and carrot crudites and blue cheese.

Original recipe. Served with celery, carrot crudites, and real thick blue cheese.

Tossed in teriyaki sauce and served with shredded carrots, scallions, and our sweet red chili and peanut sauces.

Basted and char-grilled backyard style. Served with crudites and buttermilk ranch.

A crock of beef, beans, onions, and peppers topped with cheddar & jack cheeses. Served with tri-color corn tortilla chips.

Romaine lettuce tossed in our extra-thick homemade Caesar dressing with croutons.

Mixed iceberg and romaine lettuce tossed with red onions and vinaigrette. Presented with artichoke hearts, roasted peppers, balsamic eggplant, cracked olive salsa, chicken pesto, two-color tomato sal

Mixed greens, grape tomatoes, red onions, shredded carrots, and cucumbers. Try our homemade sundried tomato vinaigrette.

Mixed greens, cucumber wedges, red onions, grilled portabella, sundried tomatoes, and sliced goat cheese served with basil pesto bread spears.

Romaine lettuce, artichoke hearts, red onions, kalamata olives, grape tomatoes, cucumber slices, banana peppers, and feta cheese.

Skewered with peppers and onions. Served with a beef demi-glaze.

Tangy and tender sirloin slathered in bbq sauce.

Our famous fall-off-the-bone ribs served with our smokin' bbq sauce, straight up with black bean and corn salsa.

Hibachi-style tender wings, smokin' baby back ribs, and bbq steak tips with a grilled veggie skewer. Served with rice or fries and mixed greens.

Topped with mozzarella and our chunky marinara sauce, studded with balsamic roasted eggplant and baked golden brown.

Tossed with red sauce, peppers, onions, mushrooms, roasted garlic, parmesan, and red wine. Topped with shredded parmesan. Served with your choice of pasta.

In a sundried tomato alfredo sauce over penne pasta.

An American classic in a creamy cheddar sauce with a toasted herb crumb topping.

An array of vegetables in a red pepper sauce with parmesan. Served with your choice of pasta.

Chicken, shrimp, and sausage with peppers, onions, tomatoes, and okra all simmered in a fiery broth.

Sauteed with sweet marsala wine and mushrooms in a chicken stock reduction.

Jumbo shrimp with lemon, sherry, garlic, and herbs sauteed with mushrooms over spinach.

Roasted peppers, eggplant, hummus tahini, romaine lettuce, artichoke hearts, cracked olive salsa, chopped tomato salad, and crunchy cucumbers on pita bread. Served with fries and mixed salad greens.

With marinara sauce, melted mozzarella, and parmesan cheese. Served on toasted French bread with fries and mixed salad greens.

A half pound burger grilled and served on a bun with sliced tomato, onion lettuce, and pickle. Served with fries and mixed salad greens.

Basil-pesto brushed bread topped with crispy fried goat cheese, tomatoes, balsamic grilled portabellas, and arugula. Served with fries and mixed salad greens.

Grilled chicken filet layered onto a 3-D baguette with bacon, Caesar dressed romaine lettuce, and tomato. Served with fries and mixed salad greens.

Sliced steak topped with mozzarella cheese, sliced tomatoes, and sauteed peppers on our butter-toasted hero roll. Served with fries and mixed salad greens.

Po-boy style with cheddar, cured bacon, crispy lettuce, red onions, and tomatoes on a toasted bun. Ranch served on the side. Served with fries and mixed salad greens.

A slew of sauteed veggies, seasoned and topped with buffalo mozzarella. Served on grilled garlic bread. Served with fries and mixed salad greens.

Pesto drenched chicken strips topped with mozzarella cheese and roasted red peppers. Served with marinara on the side. Served with fries and mixed salad greens.

Garlic-herb basted French bread topped with tomato sauce, basil, and mozzarella, sprinkled with parmesan and baked bubbly hot. Served with fries and mixed salad greens.

Grilled peppers, onions, sweet Italian sausage, and a little red sauce with mozzarella on a toasted baguette. Served with fries and mixed salad greens.

Marinated chicken breast served on a bun with sliced tomato, onion, lettuce, and pickle. Served with fries and mixed salad greens.

Slathered in red gravy, topped with mozzarella.

Tender breaded, sauteed chicken topped with red gravy, mozzarella, and parmesan.

Sauteed bell peppers, portabellas, roasted tomatoes, zucchini, and onions with olive oil, basil, garlic, and melted mozzarella and parmesan cheeses.

With roasted peppers and onions, jack and cheddar cheese, and a side of ranch.

With okra, bell peppers, onions, stewed tomatoes, spicy sausage, chicken, and Jack cheese.

Mini burgers with shoestring fries, chopped pickles, onions, lettuce, tomatoes, American cheese, and ketchup.

Red sauce, buffalo mozzarella, oregano, and sliced cherry peppers topped with crispy fried calamari.

Roasted garlic confit, sliced roma plum tomatoes, buffalo mozzarella, fresh basil leaf, red sauce, and olive oil.

Classic cacciatore with roasted plum tomatoes, mushrooms, onions, bell peppers, basil, garlic, olive oil, and mozzarella cheese.

Chicken, shrimp, and sausage with peppers, onions, okra, and tomatoes in a fiery sauce sprinkled with jack cheese.

White pizza. Boursin cheese and portabella, oyster, button, and shiitake mushrooms topped with basil and pico de gallo.

White pizza. Thin sliced filet mignon over cabarnet demi-glaze with crispy potato skins and caramelized onions.

White pizza. Smokehouse pulled bbq chicken with sweet red onions, cheddar and jack cheese, roasted corn, and cilantro.

White pizza. Peanut sauce and ginger chicken with shredded carrots, snow peas, shiitake mushrooms, and scallions.

Mozzarella and slices of chicken cutlet baked and topped with our classic caesar dressing and roasted red pepper garnish.

Buffalo mozzarella cheese topped with two-color balsamic tomatoes and fresh basil chiffonade.

Feta, buffalo mozzarella, olives, artichoke hearts, sundried tomatoes, hummus, roasted peppers, and eggplant over basil pesto.

Red pepper sauce, feta cheese, chicken, and chopped dressed Greek salad.

Sauteed basil pesto shrimp, sundried tomatoes, and goat cheese topped with chili oil and dressed arugula.

Add toppings to create your own...Basil, Pico de Gallo, Roasted Eggplant, Caramelized Onions, Sundried Tomatoes, Sauteed Peppers, Roasted Garlic Confit, Sliced Banana Peppers, Mushrooms, BBQ Chicken,

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.