Big Dave's Outpost Menu

Combination of fried, crawfish tails, buffalo wings (6), and a cheese quesadilla.

Spinach in a parmesan bechamel with artichoke hearts.

Green Chili and Roasted Red Peppers kick this up a notch.

Seasoned ground beef, black beans, corn, tomato and about a dozen different peppers.

Fresh tortilla chips w/ homemade black bean chili, cheddar cheese, shredded lettuce, diced tomato, sour cream, and jalepenos.

Breaded chicken breast strips with choice of buffalo, blue cheese or honey mustard.

Two cakes served on Slaw with a Cajun remoulade.

Marinated fresh alligator in Caribbean jerk seasoning and lightly fried. Served on a bed of fried onion straws.

Succulent tails breaded in seasoned flour, deep fried and served on a bed of fried onion straws.

Served with remoulade

Fresh Romaine lettuce mixed with homemade croutons, parmesan cheese and a classis Caesar dressing. ADD CHICKEN, WHITEFISH, SALMON

Fresh spring mIx with cucumber, red onion, grape tomato, and cheddar cheese ADD CHICKEN, WHITEFISH

The official Mexican vegetarian grilled cheese sandwich.

House Specialty…Crawfish tails sautéed in brown butter.

House marinated chicken breast grilled to perfection.

The east coast classic with grilled beef, sautéed onions, peppers and provolone cheese in a 12” tortilla.

Hickory bacon, marinated grilled chicken with shredded lettuce, cheddar cheese, diced tomato and mayonnaise.

Cheddar jack and provolone cheese, hickory bacon, diced tomato, shredded lettuce and mayonnaise.

Toasted french batard with shredded lettuce, sliced tomato and red onion. Served with a Cajun remoulade.

Classic New Orleans sandwich served hot with Genoa salami, country ham, Swiss cheese, mayonnaise, carrot, olive, celery, and garlic relish on toasted Foccacia bread.

Marinated and char-grilled chicken breast, shredded lettuce, sliced tomato, served on a sesame seed bun.

Hickory smoked bacon and Swiss cheese on our marinated grilled chicken breast.

Fried, grilled, or blackened. Served on a toasted hoagie bun with shredded lettuce, sliced tomato, red onion and Cajun remoulade.

Half pound Kentucky raised buffalo.

HalF pound fresh ground beef. Served dressed with shredded lettuce, sliced tomato, red onion, and pickle. Served on a cornmeal crusted bun.

Cajun Classic, savory slow cooked red beans with Cajun seasoning served on a bed of rice. Topped with sour cream diced onion and vegetable of the day. Served with garlic bread.

Area favorite from old Louisville. Texas toast, country ham, smoked turkey in a mornay sauce. Topped with hickory smoked bacon, sliced fresh tomato and parmesan cheese. Served with vegetable of the d

A Cajun twist to the above. A mix of shrimp, crawfish, salmon and grouper in a Cajun cream sauce. Topped with hickory smoked bacon, sliced fresh tomato and cheddar cheese. Served with vegetable of th

New Orleans classic homemade andouille sausage, grilled chicken, sautéed onion, pepper and celery in seasoned rice. Served with garlic bread and vegetable of the day.

Bourbon barrel smoke zucchini, squash, tomato, red onion, carrots and mushrooms. Sautéed with orzo in a balsamic reduction and tpped with feta cheese. Served with garlic bread.

Chicken, smoked with Milwaukee’s finest and stuffed with dirty rice. Served with vegetable of the day.

Whitefish, shrimp and with celery, onion, peppers, in a Cajun cream sauce with rice and vegetable of the day.

Cornmeal fried grouper, country ham, breaded oysters, fried shrimp, with choice of two sides. Cocktail and remoulade sauce.

8 oz.of marinated grilled chicken breast topped off with peppers, onion and swiss cheese. Two sides.

Twin bacon wrapped medallions with a granny smith apple cornbread stuffing. Serve with apple butter Choice of two sides.

9 oz. sirloin marinated in our special blend, topped with caramelized onions and bleu cheese. Choice of two sides.

Baked whitefish stuffed with a crawfish crab cake, rolled in seasoned breadcrumbs. Toped with a crawfish tail cream sauce and served with the vegetable of the day.

Blackened chicken breast with diced tomato, red onion in a cajun cream sauce. Served with garlic bread and vegetable of the day.