Big E's Soulfood Menu

iceberg lettuce, sliced cucumbers, sliced tomatoes, green bell peppers, shredded carrots and chef e ’s parmesan and garlic cornbread croutons. side salad $4.00.

garnished with anchovies, parmesan and cornbread croutons. add blackened chicken $2.00, add fried oysters $4.00.

mixed green lettuce, remoulade dressing, sliced onions, 3 fried green tomatoes, 6 firecracker shrimp and 2 banana peppers.

featuring grilled asparagus, olives, boiled egg, potato, tomato, lettuce, cucumber, red onion, carrots ranch dressing and jalapeno tartar.

8 oz. of marinated inside round of beef sheet steak grilled in it's own semi-spicy marinade with green and red peppers, onions and philly style aged cheddar cheese sauce on a toasted hoagie bun.

4 oz. of pork cushion meat, pulled and barbequed, topped with homemade coleslaw on a toasted onion bun.

one cajun spiced catfish filet, blackened in an iron skillet and a squeeze of lemon juice with lettuce and tomato on a toasted hoagie bun.

1/4 pound burger that mama said was better than mcd's , with lawry's seasoning, diced onions and bell pepper. topped with house colored ketchup and mustard sauces, and then we drag it through the gar

jumbo beef hotdog, skillet fried in a grilled bun and topped with shredded lettuce, chopped tomato, chopped red onion, banana peppers, sweet pickle slices and house colored ketchup and mustard sauces

only - 8 pieces seasoned floured and deep-fried until crispy and golden brown.

only - 8 pieces seasoned floured and deep-fried and tossed in buffalo sauce served with ranch dressing.

only - 8 pieces seasoned floured and deep-fried ; smother cooked again in chef e's honey teriyaki.

only - 8 pieces floured and deep-fried and smother cooked in chef e's secret jerk sauce.

6 oz. shrimp marinated in buffalo sauce, breaded and deep-fried until crispy and golden brown, with lettuce, tomato and remoulade sauce on a toasted hoagie bun.

mesquite seasoned and floured deep-fried breast of chicken and smother cooked again in texas sauce topped with pepper-jack cheese, lettuce, tomato onion and peppers on a toasted onion bun.

two breaded whiting filet with grilled green tomatoes and lettuce on a toasted hoagie bun.

1 breadcrumb covered catfish filet, deep-fried until golden brown served with jalepeno tartar sauce.

creole seasoned soy burger, grilled then placed on a toasted bun. then we drag it through the garden.

with roasted red pepper and caramelized onions on garlic and herb texas toast.

with cheddar grilled onions and smoked tomato barbeque sauce on a hoagie bun.

sweet and spicy jerk breast of chicken topped with colby-jack cheese, peppers and onions on a toasted bun, served with curry fries and a side of mango dressing.

butter and honey coated, fried breast of chicken topped with pepper-jack cheese and fried broccoli slaw on a toasted bun, served with sweet potato chips.

strips of smothered buttermilk fried breast of chicken, white rice, and sweet potato relish wrapped in a tortilla served with sweet potato chips.

blackened and bbq’d breast of chicken on a toasted bun topped with american cheese with lettuce, tomato and red onion on a toasted bun, served with cayenne seasoned fries & bbq ranch.

(buffalo soldier) - buffalo style breast of chicken topped with swiss cheese and fried cabbage & a side of blue cheese dressing on a toasted bun, served with lawry seasoned fries.

low country style gumbo, featuring shrimp, crawfish tails, andoille sausage, grilled chicken, creole vegetables okra and spices topped with carolina rice and green onions along with your choice of co

high country style tomato and tabasco based carolina rice jambalaya; featuring andouille sausage, grilled chicken, pork tenderlion pieces, and shrimp, flavored with creole vegetables and green onions

court bouillon (fish stew) sauce with creole vegetables, sauteed crawfish atop of carolina white rice, then topped with hot sauce dredged breaded fried shrimp and green onions, along with your choice

sinful combination of golden fries topped with colby jack cheese, diced bacon, green onions and sour cream then seasoned with cayenne pepper.