Big Jones Menu

It all begins with the roux, made in the traditional cajun style with our andouille sausage, chicken, pork and aromatic arkansas rice

Made from scratch daily using heirloom recipes and the best local ingredients

Black turtle beans simmered with onion and spices, served with sour cream and cornbread croutons

Gulf coast white shrimp, creamy anson mills grits, mushroom & tasso gravy with house-made worcestershire, scallions

Based on an old family recipe, thick, chewy egg dumplings simmered with pulled chicken, onion, cabbage, salt and pepper

Served in a tangy memphis-style sauce, topped with creamy slaw on a homemade bun with ham fat fries

Griddled onion & double cheeseburger with home made pimiento cheese on a steamed bun, sloppy and worth it, choice of side

Crispy breaded chicken tenders served on butter lettuce with cucumbers, tomatoes, blue cheese dressing and pickled onions

Organic hen of the woods fried crisp in a cornmeal and rice flour breading, served with creamy grits and butterbean gravy

Luscious vinegary greens served on fried corn pone with sliced onion hooks cheddar and homemade mayonnaise, choice of side

Crispy breaded and fried boneless chicken thigh, egg bun, creamy homemade mayonnaise, butter lettuce, chow-chow, choice of side

Key west pink shrimp ground and seasoned high with cayenne mayonnaise, chow-chow, butter lettuce and a side of creamy grits

Crispy heritage pea patties with local lettuce, pickled okra, shallot, cucumber, sea island benne and buttermilk herb dressing

Ponchartrain lump crab cakes, local lettuce, bread and butter pickles, cucumber, shallot and avocado, creamy vinaigrette

Cast iron-seared hoosier grassfed skirt, butter lettuce, red onion, black beans, radish, cilantro, tomato, creamy smoked pepper dressing

Our famous recipe, fried in leaf lard, ham drippings and clarified butter with a highly seasoned cornmeal dredge. Served with voodoo greens and butterbeans.

Roasted growing power organic tomatoes and creamy laclare chevre, served with potatoes o brien or creamy grits

Antique rustic aromatic buckwheat flour pancakes served with toasted almonds, salted caramel and banana anglaise

Homemade hominy stewed with local guajillo peppers, onion and smoked pork shoulder with two poached eggs and special slaw

Fresh baked farmstead biscuit with creamy debris gravy, voodoo greens and two poached farm eggs

Two farm eggs with crispy fried crawfish boudin patties, cornbread and creamy grits or potatoes o brien

A sampling of all of our home made pickles with sweet cream butter and home baked sally lunn bread

Rare and delightful cajun blood sausage flecked with rice and fatback, served with strawberry chutney and home-baked rye bread

Pimiento Cheese

Growing power green tomatoes fried crisp in three sisters garden cornmeal, served with remoulade and pickled crawfish

Hogs head pate made with brandy and peppercorns, served with bourbon-brown sugar mustard and home baked abruzzi rye bread

Deep fried balls of cajun hot water cornbread, glazed with local honey and homemade cherry bomb pepper sauce