Bilbao Menu

Changes nightly

Add Chicken or Prawns $5

Baby greens with roasted peppers, shaved manchego, avocado and sweet corn

Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham.

Grilled Rack of Lamb

Chicken fettuccine with alfredo sauce

Homemade ricotta cheese ravioli in a mushroom cream sauce

Fresh Linguini with seafood and marinara sauce

Seared Snapper in a green sauce served with white asparagus and a hard boiled egg

The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers

Mixed seafood in a Spanish sauce

Grilled New York steak in a green peppercorn sauce

Grilled chicken breast with fine herbs and olive oil

Fish of the day

Vegetable Paella

Seafood Paella

Chicken and seafood paella (Pork on request)

Marinated Spanish olive medley

Roasted red peppers stuffed with seafood and topped with a saffron cream sauce

Pan seared tuna with sherry vinegar, escabeche and pickled onions

Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread

Anchovies marinated in vinegar, garlic, parsley and olive oil

Spanish cheese platter (Chef's nightly selection)

Assorted cured meats

Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread

Fried calamari with a mildly spicy brava sauce and aji-oli

Marinated and grilled pork skewers

Sauteed Seasonal vegetables

Slow braised ox tail

Vizcaina style cod fish made with red and green bell peppers

Changes nightly

Grilled blood sausage

Marinated octopus served with potatoes and sprinkled with sea salt and paprika

Mushrooms sauted with garlic and Serrano ham

Shrimp sauteed in a chili oil, garlic and sherry sauce

Grilled cuttlefish with garlic and lemon oil

Manila clams in a green herb sauce

Penn Cove mussels sauteed in a garlic marinara sauce

Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers

Crispy potatoes with a mildly spicy brava sauce and aji-oli

Spanish smoked sausage with roasted red pepper

Grilled lamb chops with roasted mushrooms and carmelized unions

Chorizo sausage in a sherry sauce

Changes nightly

House made meatballs in tomato sauce

Pan fried goat cheese over sweet onions, pine nuts and golden raisins

Warm spinach with toasted pine nuts and golden raisens