Billie's Black Menu

fried & served dry or drenched in honey bbq

so popular, so tasty, so freakin’ delicious theybecome addictive. which is why they’re infamous.

a half pound of shrimp flavored with a specialblend of louisiana spices

mixed with our secret blend of spices & breadingfried & served with our cajun dipping sauce

mixed with our secret blend of spices & breadingfried & served with our cajun dipping sauce

exactly what it sounds like: boiled, chilled shrimpwith a zesty cocktail sauce

hand-breaded & deep fried, served with an apricot-pineapple dipping sauce

fried & served either dry or drenched in honey bbq

so popular, so tasty, so freakin’ delicious that they become addictive. which is what makes them infamous.

a half pound of shrimp flavored with a special blendof louisiana spices

mixed with our secret blend of spices & breading,fried & served with our signature cajun dipping sauce

mixed with our secret blend of spices & breading,fried & served with our signature cajun dipping sauce

hand-breaded and deep fried, served with an apricot-pineapple dipping sauce

honey bbq wings, salmon cakes & catfish stripsserved with our signature cajun dipping sauce

spring mix with cherry tomatoes & peppers, withyour choice of dressing (ranch, poppyseed,balsamic vinaigrette, french or italian)

spring mix with almonds, cranberries & green apples, with a poppyseed dressing

chicken

shrimp

salmon or catfish strips

spring mix with cherry tomatoes, peppers and onions,with your choice of dressing (ranch, poppyseed,balsamic vinaigrette, french, italian)

spring mix with almonds, cranberries & green apples, with a poppyseed dressing

comes with 2 toppings: cheese, spinach, collardgreens, mushrooms, onions, peppers

our famous catfish, served on a sesame bun with mixed greens and our delicious cajun mayo

grilled atlantic salmon served on texas toastwith lettuce, tomato & mayo

a supersize crabcake served on a sesame seed bunwith mixed greens and our cajun mayo

carolina-style pulled chicken drenched in ourspecial honey bbq sauce & a side of relish

aka "crackfish;’’ it will change your life

pan-sauteed with a pepper medley, garlic, butterand wine

forget the colonel’s secret recipe: we hand bread our chicken in our special seasoning mix, then fry it to a golden brown

choice atlantic salmon grilled with precision, served with billie’s original bbq sauce

squid ink-black fettuccine with your choice of shrimp or chicken (no side item for this entree)

marinated in garlic and topped with colorful bell peppers

broiled in a tangy mango-curry sauce

delicious catfish stuffed with succulent crab (and winner of the 2007 explore the flavor of health award)

these are no bull: the classic dish, slowly braised in a thick gravy

delicious bone-in chicken slowly q’d in billie’s secret sauce

whole red snapper, fried and served with a to-die-for spicy chili sauce

pan-sauteed with a medley of peppers, garlic,butter and white wine

forget the colonel’s secret recipe: we hand bread our chicken in our special seasoning mix, then fry it to a golden brown

slowly baked for hours in billie’s secret-recipe bbq sauce until they reach that tender, fall-off-the-bone, melt-in-your-mouth perfection

choice atlantic salmon slowly basted in our sweet-yet-tangy bbq sauce

delicious catfish stuffed with succulent craband topped with bell peppers (winner of the 2007 explore the flavor of health award)

select cut of beef, grilled & topped withcarmelized mushrooms and onions, served withgarlic mashed potatoes and a side salad

marinated in garlic and topped with acolorful rainbow of bell peppers

broiled in a tangy mango-curry sauce, with juicy chunks of fresh mango

aka "crackfish;’’ quite simply put: it willchange your life

a generous portion of oxtails, slowly braisedin a thick caribbean gravy

delicious bone-in chicken slowly q’d in billie’s secret-recipe sauce

black beans or lima beans

why does the mac & cheese get its own section of the menu? when you’re a heavy-hitter like this one, it’s out of respect. the dish helped put billie’s on the map. people literally come from all over

black beans or lima beans

why does the mac & cheese get its own section of thepeople literally come from all over the country toout of respect. the dish helped put billie’s on the map.menu? when you’re a heavy-hitter like thi

squid ink-black fettuccine with your choice of shrimp or chicken, tossed in a creamy vodka sauce and topped with fresh parm

spicy shrimp with creamy grits: so popular that we had to add it to the dinner menu by popular demand

create your own burger: choose any two toppings: cheese, collard greens, mushrooms spinach, onions or peppers. served with fries and one side (excluding the you wrong for that! mac & cheese)

our famous catfish served on a sesame bun with mixed greens and our delicious cajun mayo. comes with fries and one side (excluding the you wrong for that! mac & cheese)

buttermilk or whole wheat, with your choice of pineapple, strawberry, or blueberry fruit toppings

with fried whiting

with fried chicken or salmon cakes

with crab cakes or fried catfish

straight out of south carolina, this mix of grits andspicy, succulent shrimp will - as the kids say - give youyour life

as basic as it gets: grilled steak & eggs, any style

the whole hog: an omelette with crispy bacon andthick smoked ham

smoked salmon and eggs

a basic omelette, loaded with fresh veggies

stuffed with delicious (and healthy) spinach

red tomatoes, red peppers, bacon, cheese

salmon & shrimp folded into your eggs

a selection of 2 cheeses (monterey jack, cheddar,mozzarella, parmesean)

thick slices of challah with a healthy dusting ofcinnamon, served with maple syrup & powdered sugar

fresh bananas, creamy pudding and - of course - cookies combined for a classic treat

juicy georgia peaches topped with a hand-made crust

no description necessary

freshly sliced carrots, raisins and walnuts come together in delicious harmony and then topped with cream cheese frosting

dark chocolate layer cake with a creamy ganache frosting, topped with chocolate shavings

a perfect marriage of sweet and tart thrown together in a graham cracker crust

thick layers of the southern staple, with a luscious cream cheese frosting

malik’s own recipe... handmade with love. you should go ahead and order two; you won’t want to share