Bin 26 Menu

Served with a cold tomato fresco

Served with crispy parmesan

Served with belgian endive

Served with aged parmesan cheese, mixed greens and tarragon citronette

Served with brandy & tomato

Served over polenta & chicory

Served with dill flavoured shrimp

Served with a vodka cream sauce

Served with scallops, mussels, langoustine and shrimp in a spicy tomato sauce

Served with porcini ragout, scented with orange zest

Served with wild boar sauce

Served with double smoked bacon and peas in a cream sauce

Selection of four $18.00

Selection of 4 for $18.00

Served with olive walnut tapenade, topped with a mushroom cream sauce, served with butternut squash risotto

Served with an apple cherry sauce

Served with a chianti demi sauce and sauteed spinach

Served with braised mixed beans

Served with haricot vert in a lemon leek sauce

Grilled with lemon & thyme

Served with citrus rum sauce on top of quinoa salad