Bin 36 Menu

creamy caper dressing, domestic parmesan

chili and white bean spread

green tomato jam

Blueberry romesco, house mozzarella

Cucumber granita, shallots and fresh lime

Charred fennel, almonds, thai basil and orange

Green tomato jam

Creamy caper dressing, shaved parmesan

With trio of spreads

Smokey eggplant puree, tomato conserves, wild mushrooms, capers, golden raisins and herb salad

Grilled chicken, roasted cauliflower, pickled onions, bacon, avocado, cherry tomatoes, mixed greens and buttermilk-dill dressing

Lolla rosa, Parmesan, smoked pepitas, pumpkin seed vinaigrette

Pulled pork, sliced onions, pickles, cole slaw, house made chips

Yellow dint corn grits, collard greens, scarlet runner beans

Arugula, shaved root vegetables, apple-mustard vinaigrette

Spaghetti squash, bacon, apple cider broth

Extra - sharp cheddar, gruyère, mornay sauce, sourdough

Creamy smashed potatoes, grilled rapini, roasted garlic butter

Grilled onions, house pickles, special sauce, cheddar cheese and fries

Grilled onions, pickles, special sauce, American cheese, iceberg lettuce

Carolina Gold Rice, braised fennel, asparagus, Meyer lemon and green garlic

Spring onion soubise, sweet and sour rhubarb

Fiddle head ferns, roasted fingerlings, sorrel salsa fresca

Candied Vidalia onions, peas and carrots

Green garbanzo beans, baby turnips, Chioggia beets

Cardamom apple butter

Smashed avocados and egg, chewy beets and ricotta, wild mushrooms

Scrambled eggs, nueske's bacon, candied pearl onions, tomatoes, citrus aioli and sliced avocados

Tarragon biscuit, candied Vidalia onions, tomato bisque, home fries

Buttermilk fried chicken, black pepper and chive biscuit, sausage gravy and house dill pickles

Blueberry compote, whipped mascarpone

Beef patty, pickles, grilled onions and special sauce, served with French fries on a shallot bun

Texas shrimp, bacon, cherry tomatoes, heirloom grits

Dark Chocolate Dipping Sauce

Madeleine cake, white chocolate Bavarian, compressed strawberries, lemon shortbread, strawberry coulis

Flourless chocolate cake, fudgesicle, caramelized cherry, cocoa nib soil

Baked meringue, soft cream, blueberries, tarragon syrup, orange anglaise

Tuile cup, house made sprinkles

creamy caper dressing, domestic parmesan

pork belly, black pepper, thyme, applewood smoked

red wine, black pepper, bay leaf

pork, fennel seed, fennel pollen, chianti

pork, red wine quatre epice, black pepper

sweet and sour sauce

green tomato jam

Cheese flight served with house made jam, crostini, Cabernet gellee, and apples

Vanilla pastry cream, seasonal fruit

sable cookie

Radishes, watercress, lemon citronette, coriander

English peas, cucumbers, baby gem lettuce, buttermilk dressing and pumpernickel

Pork belly, black pepper, thyme, applewood smoked

Red wine, black pepper, bay leaf

Pork, fennel seed, fennel pollen, Chianti

Pork, red wine quatre epice, black pepper

Enjoy a BIN 36 menu thoughtfully created by our chef. Participation of the table is required!

Tomato and fennel ketchup

Preserved lemon aioli

Special sauce

Your way

House jam and cultured butter

Bacon and parmesan

Delicate, moist, creamy, a traditional mozzarella made in the USA

Classic triple cream (at least 75% butterfat) with a silky texture and a creamy core

The blend of goat and cow's milk gives this triple cream an earthy and grassy flavor with a firm, unctuous texture

Called the blue brie, this rich double cream blue is balanced by its salty interior

A delicious, young goat's milk cheese rubbed with cocoa powder creates the perfect balance between sweet and savory

This spicy -hand rubbed cheese packs a heated punch as you near the rind. Enjoy underlying hints of butterscotch & caramel

This creamy labor of love is delicately smoked with hickory. The result: the Gouda flavor is beautifully intensified!

This cheese is rubbed with vinegar and olive oil, add black truffle and you have a winner. A great cheese made in Sardinia

It takes Laura Chenel two days from goat to table for her fresh chevre, and we love its rich farmstead flavor

This sheep's milk cheese has flavors of citrus, lemon and a beautiful rich finish

There is nothing quite like this Italian cheese- creamy & rich, it's as delicious as it is unique

This hand dipped ricotta is considered to be one of the best in the world - maybe it is the best. Judge for yourself

Herbaceous and 22 sweet, this rich cheese has hints of toasted almonds & earthy notes

Award-winning cheese aged 1 year, sweet goat's milk balanced by round, tangy, mild saltiness

The King of Holland! Creamy, meaty, salty, sharp and absolutely delicious. Aged 2 years

This cheddar is colored with twice the amount of annatto. A cave aged cheese with a hint of blue. An American original

The mildest cheddar in this group, it has a creamy texture, and a fruity flavor. The finish is surprisingly long

Delicious! Triple cream gouda/cheddar is a reflection of beautiful grass-fed cows and expert farmstead cheesemaking

A classic blooming rind cheese with a rich & creamy interior, hints of citrus & wild flowers

Made in the bandaged wrapped style, this cow's milk cheddar has a chewy, chalk texture & sharp cheddar flavor

A modern take on the classic Italian robiola, this cheese has a subtle mushroomy nose with a creamy, soft interior

A rich, buttery mouthfeel from the milk of Laxta & Carranza sheep make this cheese both decadent and unique

This wash rind cheese has a buttery texture but pungent & lingering. farmyard flavors

Younger than a traditional gorgonzola, this cheese is creamy but still packs a punch

Possibly the best sangria in town. Judge for yourself.

Light cocktails don't necessarily have to be sweet or fruity, as this gin cooler proves. Citadelle Gin and and gin syrup form the backbone, while the fresh basil and lemon juice add an intriguing but

Vodka is like an actor who never steals the spotlight but always makes other perfomers shine. Tito's Vodka, Combier liqueur, lime juice and ginger liqueur are the stars in this beautiful and necessar

Whenever I get a new Rum, I almost always want to try it two different ways - sipped with a little ice, and mixed into a daiquiri. The Plantation infused pineapple rum is my new friend, luxardo lique

It's Friday afternoon, and if you're lucky you've got about 60 hours before you have to think or speak to anybody else again. Time for the Kentucky Mule - the comfortable T-shirt of cocktails. Jim Be

Classics aren't meant to exist in a vacuum; they're building blocks for bartenders to work from. Refreshingly bitter, just sweet enough to round out the edges, with complex botanicals from Waterloo b

Yes! One of the most iconic yet often under the radar cocktails. You could call El Diablo the true zombie of the cocktail world. Unlike the zombie - El Diablo was created & was then promptly forgotte

I consider this drink important not just from a historical standpoint, but also as a glimpse of how diverse the world of cocktails can be. This Old Fashioned is new, sleek and just a little racy. Woo

If there were no other reason to include this drink on this list, I'd still put the Manhattan here for best reason of all: your grandmother drinks them. Russell's Reserve 6 yr Rye, cherry heering liq

A delicate wine with aroma of baked pear, note of honey, white flowers and a crisp finish

Wonderful brioche aromas intermingled with apples, pears and a creamy texture

Creamy and richly styled, this bubbly smells of baked apples and cinnamon with a generous dose of toasty brioche and a hint of tropical fruit on the palate

Juicy, bright, and fruity. Full of strawberries and rose hips. A fun and generous bubbly that absolutely adores food

Lively and generous with crusted white flowers and crisp minerality

Young and bright! Hints of apricot, orange blossoms and honeysuckle

Classic South African Chenin Blanc - clean linen, white cherry blossoms and peaches make this a glass to remember

Blending wine is a little like mixing music. Apples and lime curd are the melody. Wet rocks and racy acidity are the harmony

An almost lost grape variety is now beginning to thrive in Greece - fragrant, light and a perfect friend of fresh cheeses

Silky texture and stylish, with a mineral driven profile, floral scented chalk, and limestone

This is a classic terroir - based wine from an ancient wine growing region. It's bursting with honey, pear, baking spices and cedar. Exotic and delicious

Juicy green apples that bust out of the glass - it's light bodied and perfectly balanced

Complete, pure and focused, this glass grabs you by the nose with its bright passion fruit and kiwi

Green apples, jasmin and lemongrass are stacked together effortlessly. Very sleek

Juicy, mouthwatering melon, fragrant white flowers and snappy white pepper. Sign me up!

Sauvignon Blanc is at home in Sancerre - succulent apricots and hints of fresh herbs make this a sipper worth savoring

Loaded with high-pitched lively grapefruit, lime zest, granny smith apples, lemongrass and vivid minerals, liquid summer

Soft and crisp with stony minerality, framed by apple and pear and a long lingering finish

Pretty floral nose gives way to lip-smacking grapefruit and pineapple notes surrounded by a delicate mineral frame

Restrained yet powerful. This luscious wine showcases the magic of oak with hints of butterscotch

We couldn't wait to share this vividly elegant wine with you. It reminds us of Chenin Blanc, but displays its own unique ripe tree fruit flavors and honeysuckle aromas

When the French decide to make a sweet wine, they do it right, ripe pears, clean linen, and hint of wild herbs. A classic with goat cheese

Juicy green apples that burst out the glass - light bodied and perfectly balanced

Our favorite with blue cheese, beet salad, charcuterie, and spicy foods

So sexy. Silky smooth with a gorgeous texture, elegantly enticing rose petals, red currants, black tea and earthy cherries

A showcase of coffee, pepper, dark chocolate and cherry cordial with a soft, silky texture

If this wine were a party, it would be on everybody's 'A' list. Black currants, tons of spice, hints of chocolate and a whisper of strawberries

Once upon a time, adventurous winemakers brought these grapevines across the Atlantic, planted and prayed. The results from this vineyard make us wish they'd planted more

Cassis, cherry cola, chocolate and deep, serious black licorice. Discover La Rioja wine

Spicy black pepper, nutmeg, pink and white peppercorns and cinnamon wrapped around ripe currants and berries - yummy

Plums, cassis and leather are melded seamlessly while the age lends a silky texture

This wine is plump and round with plum scented berries, hints of smoke, earthy minerals and leather

Merlot with an attitude. Firm structure and a core of mocha scented dark fruit and minerals

Big, rich, crowd-pleasing Cabernet Sauvignon with generous fruit, great balance, and a lip-smacking finish

Complex? Check! Unbelievable balance? Check! Lots of currants and leather? Check!

This wine is plump and round with plum scented berries, hints of smoke, earthy minerals, and leather. It's simply delicious

Earthy, dark raspberries and bright maraschino cherries are showcased in this classic

This well balanced red delivers a heady aroma of dark berries and licorice followed by crushed blueberries and violets

Wow - this is a powerhouse with aromas of dark fruit, rum cake, coffee, pipe tobacco and spice all followed by a rich, earthy mouthfeel and classic Sangiovese acidity

Plums and hints of chocolate get friendly with silk tannin and a little funk

Well balanced with layers of intensely flavored dark fruit, minerals, dark bittersweet chocolate, firm tannins and a dry finish

Complex aromas of cherry, plum and raspberry blend seamlessly with notes of vanilla and milk chocolate and just a hint of toasty oak

Rich, full, and juicy, smoked nuts, crème brûlée, dried blueberries, and white cigar ash

Black and blue fruits, black pepper and hints of smoke round out this full-bodied red

Bright cranberry, dark cherries, earthy milk chocolate, vanilla and nutmeg

Complex wine with hints of black cherry, dried herbs, spice and soft, lingering tannins

Loaded with ripe blackberries, dark plums, leather, dark chocolate, earthy minerals and a long satisfying finish

Great silky texture that is balanced by bright acidity. The complexity is obvious - blackberries, licorice, baking spices and graphite all come to mind - delicious

This is really good stuff! Brilliant and clean with spicy mulberries, fresh roses and red plums. Persistent and complete

Extremely aromatic, nose with delicate quince, and plum jam flavor that's sure to impress. Take notice

Clean and crisp but also rich with flavor. This Cinsault offers a hint of berries, citrus, and spice with a mouthwatering finish

A beautiful uplifting rose showcasing fresh pomegranate, strawberries and watermelon. Add a little spice and you've got the perfect summer sipper in a glass