Birreria Menu

romaine hearts, white anchovy, parmigiano reggiano, toasted bread crumbs with anchovy vinaigrette

prosciutto, sopressata, mortadella, taleggio, parmigiano reggiano, marinated olives, pickled vegetables and condimento

romaine, arugula, radicchio treviso, black radish, & dandelion with red wine vinaigrette

fried shiitake mushrooms & sage

a collection of cooked & raw vegetables with a lemon vinaigrette

roasted maitake, king oyster & white beech mushrooms, with crushed peas & whipped ricotta

grilled asparagus with black pepper zabaglione & pecorino sardo

chilled slow cooked prime rib with vezzena di lavarone, roasted mushrooms & honey vinaigrette

sauteed calamari with tomato braised olives, capers and grilled house bread

slow roasted leg of lamb and polenta

sandwich of apricot braised pork shoulder, pickled red cabbage and arugula

pennsylvania chicken thigh

diamond ranch (ks) bohemian steak

cow’s milk, soft & mild, connecticut

cow’s milk, hard & full bodied, emilia-romagna

cow’s milk, semi-firm & mild, veneto

cow/sheep’s milk, soft & tangy, piemonte

cow’s milk, semi-soft, spicy finish, lombardia

cow’s milk, semi-soft & bold, lombardia

cow’s milk, semi-firm & peppery, piemonte

cow’s milk, soft and mild, connecticut

cow’s milk, hard and full bodied, emilia romagna

cow’s milk, semi-firm and mild, veneto

cow/sheep’s milk, soft and tangy, piemonte

cow’s milk, semi-soft and spicy, lombardia

cow’s milk, semi-soft and bold, lombardia

cow’s milk, semi-firm and peppery, piemonte

smoked prosciutto from alto-adige

calabrian style pork salame with garlic & black peppercorn

traditional salumi from emilia-romagna

piemonte "hunter’s style" pork salame

emilia-romagna style pork shoulder

marinated castelvetrano, gaeta, alfonso & arbequina olives with fresh chili, laurel & citrus

grilled portobello mushrooms with whipped goat cheese, beets, & saba

local market fish fillet with crushed favas, shaved asparagus & lemon oil

pennsylvania chicken thigh with sunchoke puree & baby leeks

additional thigh

bohemian steak with roasted fingerling potatoes, charred ramps, & aged balsamic vinegar

grilled lamb chops with roasted red onions, escarole & mint pesto

beer-braised pork shoulder, apricot glazed, with celery root, local apples & mustard vinaigrette

trentino inspired pork & beef sausage served with braised red cabbage & speck

emilia romagna inspired pork sausage served with turnips, krauti & bauer’s mustard

toscana inspired blood sausage served with peperonata & broccoli rabe

with three contorni

with pancetta

chestnut mild ale. chestnuts are a unique brewing ingredient in italy. birreria’s wanda is a moderate, dark & traditional mild ale with hints of roasted chestnuts.

thyme pale ale. traditional american pale ale with fresh thyme from the hills of borgorose, italy. a twist on a classic.

witbier. cask conditioned witbier with blend of three peppercorns-tellycherry, indian long, and pink, as well as coriander.

english pale ale

american ipa, apricot

saison, malvasia grape must

belgian pale ale

ancient ale, ginger, myrrh & orange peel

nitro golden ale

imperial ipa

american pale lager

belgian-style ale

euro blonde lager

american ipa

gluten-free ale, honey & strawberry

american ipa, syrah must

imperial ipa, american oak-aged

american ipa, maple syrup

saison, pinot gris & vigonier grape must

golden ale, black raspberries & blueberries

witbier, cider, farro, cilantro, cayenne

imperial ipa, lemon peel

witbier, orange peel, corriander & pinot noir grape must

ancient ale, honey, myrrh & gentian root

witbier

ancient ale, myrrh

ancient ale, myrrh

italian amber ale

fermented cider

belgian strong ale, whiskey yeast

ancient ale, honey, myrrh & gentian root

unfiltered blonde

italian ipa

saison/wheat, spelt

sour saison, suditrol raspberries

pale ale, einkorn & coriander

ancient ale, honey, myrrh & gentian root

italian pale ale, pink peppercorns

brown ale, coffee

dark ale, carob & cacao bean

sourale, grape must

fruit beer, volpedo peach

hefeweizen, tapioca, quinoa & amaranth

pilsner, saaz hops

pacific ipa, japanese, new zealand, australian & american hops

witbier, fortana grapes

tripel, bourbon barrel-aged

belgian strong ale, red grapes

kolsch

american pale ale

hoppy red ale

saison, corriander, ginger, orange peel

double ipa

dry cider, new york state hops

hardcider, new york state raspberries

gazzosa, aranciata, chinotto

dry cola, ginger ale, cranberry lime

cedrata, chinotto, ginger, cola, spuma nera

vanilla panna cotta with caramel, topped with streussel and powdered sugar

coffee soaked lady fingers with mascarpone cheese

rice sponge cake soaked with rum syrup with three layers of chocolate. bavarian dark, milk, and white chocolates

walnut and pecan soaked with nocello syrup, white chocolate chantilly, pear compote, peppercorn jam and caramelized walnuts

wildberry, jasmine, earl grey, green, english breakfast, mint

briccotondo 2012

serafini & vidotto, veneto

flor, veneto

prosecco, white peach juice, canella, veneto

ferrari, trentino

adriatico, bastianich, friuli

bastianich, friuli

fontanafredda, piemonte

chardonnay, sauvignon, picolit, bastianich, friuli

fontanafredda, piemonte

i perazzi, la mozza, toscana

san romano, piemonte

arneis, nebbiolo, castello santa vittoria, piemonte

fontanafredda, piemonte

merlot, refosco, cabernet sauvignon, cabernet franc bastianich, friuli