Bisou Menu

Aged Gruyere toast

Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette

Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse

Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette

Heirloom tomato, mache, fig, peach, lemon yogurt dressing

Foie gras tart, Port Black Mission fig

Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20

Selection of artisanal meats and condiments

Selection of 4 cured meats and 2 cheeses

Raw oysters on the half shell served with mignonette sauce

Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette

hand cut beef served with shallots, parsley, cornichons and quail egg

Onion soup, garlic crouton, gruyere cheese

Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette

Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest

Emmental cheese soufflé, melted Morbier sauce

Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce

Pompano fish, Chioggia beet, potato gratin, orange fish fumé

Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel

Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce

served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries

Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze

served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries

Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato

24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot

24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce

Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée

Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze

Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato

Chocolate lava cake, vanilla ice cream

Vanilla creme brûlée, rosemary sablé Breton

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4

Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette

Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli

House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese

Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3

Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce

Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg

House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad

Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato

Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2

Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast

Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2

Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad

Traditional French toast made of baguette, seasonal fruit

House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche

Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet

Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle

Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream