Bistro 61 Menu

Mixed green salad, tomato, shaved carrots & balsamic vinaigrette. Gluten free

Classic caesar salad

Quinoa, cucumber, roasted pepper, corn, goat cheese, avocado & organic apple. Gluten free

Simply grilled mediterranean sardines, served with baby arugula & shaved fennel salad. Gluten free

Endive, local granny smith apples, candied pecans, smoked gouda cheese, dried golden raisins & aged balsamic drizzle. Gluten free

Warm ratatouille, tapenade, hummus, merguez sausage & toasted pita bread

Flashed sushi grade tuna seasoned with soy, sesame, cilantro & avocado marinade, served with asian style crunchy vegetable salad.

Homemade foie gras terrine, served with fig & black truffle marmalade, port wine reduction & toasted points

Rich fish soup served with crostini, rouille & gruyere cheese

Natural free-range roast 1/2 chicken served with assorted market vegetables, truffle mashed potato & rosemary sauce. Gluten free

Grilled atlantic salmon on a bed of sauteed fennel, red peppers & onions with fresh herbs, organic yogurt cucumber dill sauce. Gluten free

Seared veal scallopini with fresh herbs, sauteed haricots verts, truffle mashed potato & wild mushroom, mustard sauce. Gluten free

Grilled grass fed hanger steak served with hand-cut french fries & roasted tomato provencale. Choice of sauce bordelaise or sauce au poivre. Gluten free. Topped with truffle foie gras $7.00

Risotto with assorted wild mushrooms, parmesan & black truffle oil. Gluten free

Linguine with manila clams in a white wine sauce with garlic, parsley & crushed red pepper

Grilled vegetables, arugula, tomato & fresh mozzarella, balsamic vinaigrette, pressed on a baguette

Whole wheat bread filled with parisian ham, bechamel sauce, topped with gruyere cheese. Madam: Top with a fried egg $2.50

Spicy lamb sausage with ratatouille, harissa & lemon confit, pressed on a baguette

Goat cheese, roasted pepper, onion, spinach & fresh herbs burgers. Gluten free

Market veggie burger topped with vermont cheddar cheese, lettuce, tomato & cornichons served with hand-cut fries & greens, focaccia bun

Topped with sauteed onions, assorted mushrooms & roquefort cheese. Hand-cut fries & mixed greens

Homemade lamb burger with chefs moroccan spices, pine nuts & mint, served with spicy hand-cut fries, harissa mayo on a brioche bun

Topped with truffle foie gras & onion confit, hand-cut fries & mixed greens

Steamed mussels with garlic, shallots & parsley in white wine. Gluten free

Steamed mussels in a curry & coconut milk broth with fresh cilantro. Gluten free

Steamed mussels with bouillabaisse broth, crostini & rouille

Steamed mussels in a spicy marinara sauce, fresh basil. Gluten free

Steamed mussels in a light cream sauce with saffron, leeks & dill. Gluten free

Steamed mussels with garlic, tomato, basil, fennel & saffron. Gluten free

Steamed mussels in a grained & dijon mustard sauce, touch of cream. Gluten free

Truffle $3.00

2 sugar crepes with ice cream

2 crepes with strawberry jam & fresh strawberries with ice cream

2 Crepes with bananas & nutella chocolate with ice cream

Fresh brewed

Sparkling or natural