Bistro BE Menu

onion soup gratin the way my grandmother made it, bacon lardons, white beans, potatoes topped with toasted beer bread and

creamy white asparagus soup with potato, onion, brunoise of white asparagus and garnished with parsley.

the chefs daily selection of fresh vegetables soup

chicory and baby aragula with mayonnaise whole grain vinaigrette, french brie croquettes breaded and lightly fried and drizzled with a

seasonal salad greens tossed in a walnut chardonnay topped with baked black tiger shrimp, red apple brunoise and bacon lardons

seared fresh ahituna, anchovies, julienned peppers, black olives, and red onions tossed in a balsamic vinaigrette

roman lettuce tossed in caesar, shaved aged parmesan and topped with grilled chicken breast and toasted beer croutons.

bacon wrapped goat cheese gratin browned with honey on top of cherry tomatoes, baby cucumbers, mesclun, and baby arugula tossed

baked wild mushrooms with shallots, chives, spring onions in a butter and garlic sauce served on toasted beer bread (vegetarian).

chicken stew with button mushrooms, duvelmousseline, veal meatballs in a veloute cream sauce, served in puff pastry and garnished

croquettes of baby shrimp, fried parsley, lemon wedges, belgium cocktail sauce and a mesclun salad.

croquettes of cheese served with a parsley sauce, sour cream and mesclun salad.

asparagus the flemish way, white asparagus served with a clarified butter sauce, diced ham, mashed eggs, and garnished with parsley.

waffle stuffed with dill, mussels and lobster meat sitting on a bed of baby arugula and thin sliced radishes topped

scallops, chicory, stella, black pudding

asparagus, egg, clear butter, ham, parsley.

chicken stew, meatball, puff pastry, mushrooms, duvel

market vegetables, carrots, leeks, potatoes, in a vegetable bouillon garnished with parsley, chives and spring onions

puff pastry with cream, eggs, leek, kale and blue cheese.

grilled chicken breast filet, steamed market vegetables with a white quinoa.

grilled 9oz angus filet served with a black peppercorn cream or béarnaise sauce, mesclun salad and frites

hometown beefstew with stella artois, gingerbread served with a endive salad and frites.

meatballs in tomato and fennel sauce seasonal salad greens and frites.

filet mignon (raw 100% beef) prepared with egg yolk, shallots, capers, and plated with baby gerkins, silver onions and cooked

sole, shrimp, leek, hoegaarden, mashed potatoes

prepared minced meat, egg, onions, mayonnaise, fries

steak, pepper sauce or béarnaise, chicory salad, fries

mussels, blond leffe, ham, french fries

mussels, palm beer, blue cheese, fries

mussels, onion leek, fries

vanilla ice cream with raspberries, strawberries covered with cherry beer sabayon

belgiums chocolate lava cake with blueberries and anglaisesause

traditional belgian pancake with vanilla ice cream and chocolate sauce.

mussels, half a lobster, creamsauce ‘a lanage,’ carrot, leek, celeryjulienne, tomato brunoise.

mussels, green apple, celery, garlic, onion, curry, cream

mussels, ginger, hoegaarden white beer, leek, shallots, lemon zest.

mussels, white wine sauce, shallots

mussels, blonde leffe beer, ham brunoise

mussels, palm beer, blue cheese

mussels, onion, leek, parsley, shallots

red cabbage julienne cooked with apple and kriekbeer, saucage, potatoes and dark westmalle sauce.

cod with hoegaarden sabayon, stoved leek, baby shrimp and mashed potatoes.

grated ‘fish pan’ with scallops, cod, salmon, mussels, veggies in a tomato and cream sauce.

grilled hanger steak with peppersauce or béarnaise, chicory salad and frites.

rose sauted duck filet with cherry beer sauce brussels sprouts and patato croquettes

rabbit stew with prums, geuze beer, carrot, served with potato croquettes

with maldon sea salt

veal meatballs in tomato sauce served mashed potatoes

chicken breast filet with apple sauce plated mashed potatoes.

grilled 4oz steak with frites and salad.

veal meatballs brussels way, mustard

grated beerbread, cheese, garlic

fried meatballs

curry sausage, mayo, ketchup, onion

grated chicory, cheese, ham, mashed patatoes warning; this is a classical typical dish of our country, most of our grandmothers serve it on

cheese croquettes, sour cream, cocktail sauce, side salad.

small waffles, burgers, three ways.

toast, cheese, ham, grated, sidesalad

cheese platter, belgian and french, paired beer

brussel waffle, whipped cream, strawberries and powedered sugar

mousse of dark belgian chocolate

chocolate cake, half-baked, vanilla sauce

vanilla ice cream, chocolate sauce, whipped cream

odwalla, 100 % pure orange juice, 12 oz. odwalla, 100 % pure pressed apple juice, 12 oz. odwalla, pomegranate limeade

fanta orange fanta grapefruit fanta pineapple fanta strawberry

still, natural spring water acquapanna. sparkling, san pelegrino.

"creamy, aromatic, with a clean, teasing, perfumyfruitness and a faintly herbal tartness" -beer expert michael jackson.

nice wheat character. fruity notes, lemon zest, green apple. fresh baked bread taste, hint of spice. medium body, flavorful champagne-like

old tasting notes. citrusaroma, coriander, orange peel and wheat. spicy flavor, refreshing aftertaste.

malt and flower aromas, light spicy bitterness. light sweet flavor. dry aftertaste, grapefruit bitterness.

sweet aroma, malt, yeast, wheat and banana. sweet caramel taste. gentle bitter finish.

premium malt and saaz hops. rich, malty mid-palate flavor. creamy body, clean citrus bitterness.

smooth-drinking, amber-colouredhoney-like mellowness. fruity yeast aroma. fine aroma hops.

fruity aroma, complex flavours, long bittersweet finish. full-bodied taste, perfect equilibrium between malty, bitter and sweet.

intense dark beer. subtle mixture of special malts, complex full malt character. combination of pure dryness and rich fullness with

smooth, creamy richness. malt-fruit complexity reminiscent of coconut. perfect balance between sweet, bitter and malty tastes.

traditional abbey style, very fruity, notes of melon and very fresh banana. slight bitter finish.

dark brown beer, intense flavor, bitterness of chocolate and cacao. hint of licorice, amazing aftertaste.

expressive aroma bouquet. generous caramel bouquet, completed with masterly fruity touches.

malty and cereal flavor. full, round taste, touch of sweet alcohols. dry body, bitter coffee taste, touches of nuts, honey

exceptional dark beer, touch of chocolate, banana, licorice and raisins. full-bodied, creamy beer.

dark red beer aged for 8 months in pomerol wine barrels from bordeaux, france. sweet heavy beer, notes of red

full-bodied tast, rich hints of malt, caramel and hops. brewed with a subtle blend of 6 malts, quality saaz and

traditional abbey ale, classic "triple" style. pale amber color, slightly sweet aroma and orangey-grassy flavor of styrian hops.

aroma of pears, clove, bread, vanilla and red berries. taste is dry and light to medium bitter with notes of

abbey style aromatic pale amber, spicy bitterness with floral notes. light-sweet accents of malt and alcohol. intense bitterness in aftertaste.

aromatic hops and ripe fruit character. spicy flavor, hints of orange and yeasty undertones. a robust ale, a long warming

exceptional blend, malts and quality hops. elegant nose, particularly smooth flavor.

3 grains beer, high fermentation. made with 3 kinds of grains (wheat, oats and barley), malted and non-malted combination, ‘styrian

floral spicy hop aromas. full bodied, expansive mouth feeling. fruit notes, delicate spices, flavorful hop finish.

all malt brew, sour malty aroma. tastes of spice (peppery), hops, and sweet malt.

classic belgian farmhouse ale. beautifully balanced, complex, refreshing fruitiness and long, dry finish. citrus and spice notes. full bodied and

aroma of bitter, spicy, malty and alcoholic scents. combination of malty, sweet and hop-bitter tastes. very long, semi-sweet aftertaste with

100% malt brew, full-bodied sweet beer with a fresh bitter aftertaste. aromas of caramel, malt and citrus flavor.

high-quality malted barley from the loire region (france), three varieties of aromatic hops. full flavored beer, fruity aroma and subtle

rich, warming, little spicy. licorice, mocha flavors, pear and toasted bread background notes perfect after-dinner drink.

sprightly fruitiness, soft malting. slightly dry, gently-hopped finish. sparkling nose, complex flavors, touch of bitterness.

rose-like, peachy aroma. orange, lemon-grass and lemon-curd flavors. rich, oily, honeyed texture. medium to full body. big, orange-zest, hint of

moderate complex balanced yeast aroma. medium body, smooth texture and soft carbonation. sweet flavor, medium sweet finish. smooth complex beer.

sour citrus smell, complex spiciness. flavors come back in the taste and will give you a fantastic mouth-watering experience.

a unique marriage between the english tradition of ipa, the new american revolution of imperial ipa and the classic belgian

micro-brewed in the ardennes mountains with pilsen malts. unfiltered, bottle conditioned. spiced with coriander, sweet, fruity aroma and taste.

slightly sweet, seductive malt character. rich, satisfying experience. aroma of malt and cinnamon with flavor of malt and caramel, with

smooth body and distinctive bouquet and palate. lingering dryness and eau-de-vie ¬finish. flavors reminiscent of oranges, pear brandy, and apples.

golden body filled with clouds of belgian yeast. aromas of apple and candied sugar. slightly bitter but very pleasant crisp

floralwheats, spicy, sweet aromas. chalky yeast bitter finish.

mixture of barley malts, hops and honey. coriander, delicate citrus and honey. yeast soft finish. honey, vanilla, malt, and a

yeast, citrus fruit aroma. light sour flavor with a big crisp, sharp yeast mineral earthy hoppy alcohol bitter palate. medium

bright and tart with hints of ripe berries and oak. aged 18 months in oak. distinctive deep and hearty wine-like

sour aroma, hints of earthy berries. rich, smooth, sour flavor, just the right amount of tartness. hints of currants, cranberries

aged over 18 months in oak casks. wine-like, aristocratic taste, slightly sour character.

dark cherries and a hint of vinegar. slight tartness, berrylike fruitiness, woody notes from oak barrels. refreshing, food-friendly finish. very

rich and warm malt, brown sugar, coriander, curacao, licorice,and plums. nice alcohol warmth. rich bodied, light oily mouth feel.

rich, glowing, full of its very own characteristic flavor, chocolate, coffee. full bodied, carmel and spice dream

blend of kasteeldonker and cherry liquor. the mix of these two excellent products creates an exceptional soft beer with references

the aroma is sweet and very peachy. the flavors are sweet with an almost sticky feel in the mouth with

wonderfully sweet, discreet hint of almond from the pits of the oblacinska cherries. 6 months aged on lambic.

strong aroma of raspberries. the color is pinkish with a fizzy head. a very sweet palate of raspberries is present

real cherries and oud beersellambic matured in old barrels. fruity character and a ruby red color. pleasant sourness of champagne.

oude geuze is a blend of lambic from different years. aroma of sour apples, wood, barnyard funk, white wine. mild

authentic taste of old lambic. fruity flavor of ripe raspberries. smooth natural, exceptionally subtle and refreshing beer.

bold and fruity tartness, rich sourness. subtle sweetness. cherry pit-like oak flavor, earthy-woodsy depth. hints of nuts and spices.

light nose, sour cherry bitterness, hints of mint. very cherry-like

fresh blend-matured for 18 months on whole cherries. rosy, fruity, pleasant sweet, sparkling. simply refreshing.

sour and dry taste, sharp and tart.hint of lemon in the after-taste. outstanding flavor. a treat for the senses

blend of old and young lambic beers. leathery, winey aroma. tart,very rich and refreshing, malty bite and fine beaded carbonation.

blend of lambics of different ages. after a year of cask fermentation cherries are added to activate a second bottle

glowing orange-gold color and herbal aroma that suggest oranges. complex flavors of herb notes, rich malt sweetness, hops and warmth.

dark amber-brown with a subtle dark malt aroma, balanced by belgian yeast character. deeply malty, dry finish hinting at tropical

seductively rich; caramelized malt, overripe apricot, plum, brown sugar, peanut skin and hints of mocha.

fresh fruit aroma, spice, leather, figs, and a hint of smokiness. flavor is complex, date, caramel, and brown sugar notes

earthy, sweet, and somewhat fruity. complex flavor with caramel, fruit and hints of raisins

3 malt beer. complex aroma of leather, horse blanket, spice, and many other earthy components. pleasant hop bitterness. hallertau and

golden and slightly hazy, hoppy and fruity with notes of nutmeg and raisins; little acidity, slight bitterness.

aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish.

with an intense fusion of bouquet, rich body and complex citrus notes, this is the real champagne of beers

argentina

california

vin de pays d’oc, france

rioja alta, spain

california

italy

rioja alta, spain

france