Bistro Bis Menu

With melon, berries, yogurt and granola

Wheat, rye, english muffin or buttermilk biscuit.

Red onion, capers and tomatoes

Raisins and steamed milk

Fresh orange or grapefruit juice, breakfast pastry basket, preserves, whipped butter, coffee or tea

Two slices of brioche in a cinnamon hazelnut batter with maple syrup

Two poached eggs with wild mushrooms, wilted spinach, fontina cheese and hollandaise sauce

Two poached eggs on an english muffin with hollandaise, lyonnaise potatoes and canadian bacon

Three egg omelet of country ham, gruyere cheese and chives with lyonnaise potatoes

With two poached eggs, potatoes, onions and hollandaise sauce

House made buttermilk biscuit with two eggs any style, tillamook cheddar and country sausage gravy

With fresh strawberries and maple syrup

Two fresh eggs any style with lyonnaise potatoes and choice of bacon, sausage or country ham

Egg substitute omelet (approx. three eggs) with fresh herbs