Bistro Boudin Menu

and creamy parmesan with toasted sourdough

garlic roasted tomatoes, pesto and toasted sourdough

classic with tartar and cocktail sauce

garlic, white wine and sourdough

classic presentation with homemade horseradish cocktail sauce, lemon and garlic croutons

trio of chef's pick of local cheeses from cowgirl creamery, poached bosc pear, pomegranate gastrique

roasted corn salad and whole grain mustard aioli

on a bed of butter lettuce with homemade horseradish-cocktail sauce

dungeness crab, tomato arrabiatta, balsamic reduction, petite rainbow greens

our thin-cut fries with gilroy garlic

on the half shell with mignonette sauce

bistro bbq butter

spinach, onion, pernod, butter, pecorino cheese and sourdough breadcrumbs

shaved green papaya, fresh mango salsa and balsamic reduction

fresh dungeness crab meat with cilantro, basil and mint, sweet lime vinaigrette on belgian endive

bell pepper, red onion and cucumber with habanero, fried sweet potato

tomato, avocado and mango with red onion and cilantro, plantain chips

"mission street" style with tomatoes, peppers and green onion, yucca root chips

sample of our alaskan halibut, gulf shrimp & calamari ceviche's

choice of our homemade crab and corn bisque or the traditional clam chowder in our freshly baked sourdough bread bowl

organic greens, cherry tomatoes and our black pepper-shallot vinaigrette

homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes

on sourdough crostini with fresh mozzarella, oil-cured olives, shaved red onion and truffled-basil vinaigrette, parmesan reggiano

romaine lettuce, parmesan cheese and our own sourdough garlic croutons

grilled shrimp, grilled avocado, chopped romaine, orange supremes, red peppers, jalapeño and cilantro vinaigrette

fresh picked dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and louis dressing

grilled chicken, hard boiled egg, smoked bacon, tomato, avocado, blue cheese and crisp romaine in a cobb salad vinaigrette dressing

marinated butternut squash, grilled zucchini, asparagus and radicchio with cherry tomatoes, capers, almonds and salsa crudo

full half-pound beef patty, toasted sourdough baguette, lettuce, tomato, onions and choice of cheese

toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato and basil mayonnaise

on a french baguette with melted brie, arugula and tomato

toasted sourdough, lettuce, tomato, avocado and lemongrass mayonnaise

sliced sourdough, lettuce, tomato, avocado, bacon and basil mayonnaise

tomato, basil and fresh mozzarella

tomato sauce, roasted peppers, sweet onions and grilled scallions

fresh pesto, mozzarella and tomato confit

aged vermont cheddar cheese, fresh cream and freshly picked dungeness crab with buttered sourdough bread crumbs

fresh organic mushrooms slow braised with white wine, shallots and thyme, with shaved peccorino romano

vine ripened tomato arrabiatta and garlic

fresh homemade sourdough potato gnocchi in creamy pesto sauce with citrus zest and chives

choice of: grilled rock cod -or- spicy grilled shrimp -or- dungeness crab three soft sourdough tortillas filled with grilled rock cod, avocado, red and green cabbage, crema fresca, cilantro, pico de

anchor steam beer batter, cole slaw and homemade tartar sauce with our thin cut fries substitute with jumbo shrimp

braised white beans, wilted winter greens and frisée salad with hot bacon vinaigrette and house-cured citrus pork belly

white wine and lemon-butter sauce with garlic mashed potatoes and sautéed spinach

on a seafood stew of clams, calamari, fennel and fingerling potatoes with lemon balm and chili

creamed baby leeks and frisée salad with hot bacon vinaigrette and poached glaum ranch egg

heirloom tomato and sourdough "panzanella" with oil-cured moroccan olives and fava beans, white balsamic vinaigrette

dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth

served with our famous sourdough bread, linguine with slow roasted tomato arrabiatta sauce and caesar salad

slow braised beef shortrib with glazed carrots, pearl onions and creamy garlic mashed potatoes

our signature half boneless chicken roasted under a brick with natural jus and our thin cut fries

rubbed with sea salt and black pepper, char grilled with parsley-garlic butter, asparagus and creamy garlic mashed potatoes

pan seared with lemon zest, capers and parsley in a white wine butter sauce, mashed potatoes and sautéed bloomsdale spinach

certified angus beef, lightly herb encrusted, fresh grated horseradish with rosemary jus and roasted marble potatoes

callebaut chocolate, crème anglaise and vanilla gelato

sourdough crust, vanilla gelato, fresh berries and chocolate drizzle

fresh baked with caramel sauce, vanilla whipped cream and berries

with a crispy wafer cookie

with vanilla gelato and assorted berries

vanilla, cinnamon or pistachio, served with a crispy wafer cookie

with crème anglaise

with clam chowder

french fries

with parmesan

french fries

add cheese

mashed potatoes and carrot sticks

rock cod, mashed potatoes and carrot sticks

vanilla gelato, chocolate sauce and whipped cream

hood canal, wa

tomales bay, ca

humboldt bay, ca

bistro bbq butter

spinach, onion, pernod, butter, pecorino and sourdough bread crumbs

stolichnaya vodka, secret boudin bloody mary mix, and all the fixins

finlandia grapefruit vodka, cointreau, fresh lime and cranberry juice

bombay sapphire gin shaken with fresh basil leaves and lime juice

hanger 1 citron vodka, fresh raspberry puree and lemon juice "up" with a sugar rim

applejack brandy, russian standard vodka and lemon juice served "up" with a cinnamon rim

krakken spiced rum and ginger beer on the rocks with lime

russian standard vodka, ginger beer and lime

el jimador tequila, cointreau and sweet & sour on the rocks with a salt rim

our bistro blend with fresh strawberry puree

correlejo tequila, lemon juice, orange juice and a floater of chambord

stolichnaya orange vodka, orange and cranberry juices and a splash of sprite

woodford reserve bourbon, muddled sugar, bitters, orange twist and maraschino cherry

three olives berry vodka, blackberry puree and lemon juice, topped with sprite

two ways: bacardi superior rum muddled with mint leaves, fresh lime juice and simple syrup

bacardi dragonberry rum and fresh strawberry puree

hefeweizen

lager

ipa

non-alcoholic

kenwood cuvée brut, california, nv

zonin, prosecco italy, nv

caposaldo, veneto, italy, 2011

kung fu girl, washington state, 2012

la crema russian river valley, 2012

dry creek vineyard sonoma county, 2012

kenwood, sonoma county, 2011

joel gott, california, 2011

trinchero "mary’s vineyard" napa valley , 2012

buehler, napa, 2011

bistro house white, california , 2011

kenwood, california, 2011

la crema, monterey, 2011

kenwood california , 2012

martin ray russian river valley , 2012

irony monterey, 2012

kenwood, california, 2010

peter lehmann, barossa, australia, 2010

kenwood, california, 2009

dry creek vineyard sonoma county, 2011

doña paula " estate " mendoza argentina, 2011

bistro house red, california, 2011

kenwood, california, 2010

hess "allomi", napa valley, 2011

kendall-jackson, late harvest chardonnay monterey, 2007

arrowood, late harvest riesling russian river valley, 2008

fonseca "bin 27" , nv

warre’s otima 10 year tawny , nv

taylor fladgate fine ruby porto, nv