Bistro Campagne Menu

prince edward island mussels, belgian ale

snails in garlic-pernod butter

assortment of artisan-made pâtés with seasonal condiments

confit of duck leg, frisée, radicchio, red wine vinaigrette, currants

meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé

pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle

frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette

mesclun greens, dijon vinaigrette, goat cheese crottin

endive, radicchio & frisée with roquefort cheese, french prunes & pistachios

dijon vinaigrette, goat cheese crottin

arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette

loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc

rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans

chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette

naturally raised amish chicken, wild mushroom ragoût, onion frites

heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes

seared duck breast, rainbow chard, farro, mick klug farms plum butter

sustainably raised meyer natural beef, bordelaise sauce, maître d’hôtel butter, pommes frites

hanger steak

new york strip

calves’ liver, fingerling potatoes, brussels sprouts, bacon

ask your server for today’s selection

ask your server for today’s selection

2 eggs, any style, potato hash & choice of side -

brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly

duck confit over potato hash with sunnyside up eggs and grilled poilâne toast

house crab cake with herb beurre blanc, poached eggs & potato hash

cured salmon, ciabattini, hollandaise, potato hash

5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash

macaroni gratin with gruyère & emmental

black earth beef, shallot marmalade & st. andré cheese with oignon frites

french ham & gruyère cheese with pommes frites

french ham, gruyère cheese & an egg with pommes frites

macaroni gratin, gruyère & emmental

sautéed woodland mushrooms, garlic & parsley

mick klug farm green beans, sautéed with shallots

wilted spinach, garlic

cauliflower florets & gruyère cheese

selection of seasonal fresh fruit

potato hash

two eggs, any style

french ham & gruyère cheese

french ham, gruyère cheese & an egg

black earth farms beef, shallot marmalade & st andré cheese

nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese

koval ginger liqueur, grapefruit juice & sparkling wine

rothman & winter orchard apricot,, orange juice & sparkling wine

st. germain elderflower liqueur & sparkling wine

crème de cassis & sparkling wine

orange juice & sparkling wine

house bloody mary mix made with our rich bordelaise sauce

caramelized apples on puff pastry with vanilla ice cream

* dupont pommeau

lemon tart with créme chantilly

* clos l’abeilley, sauternes 2009

pastry shells with vanilla ice cream & chocolate sauce

* pierres gaillard, banyuls rouges nv

chilled vanilla custard with caramelized sugar top

* infantado 10 yr tawny port

fig & brown butter bread pudding with caramel sauce & vanilla ice cream

* vieux grenache de l’abbé rous, rivesaltes

dense milk chocolate pudding with crème chantilly

* niepoort ruby port

german inspired lager with spicy hops and smooth finish

moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter

deep amber ale with a toasty and sweet caramel start. slightly hoppy

rich, smooth and textured. a robust and flavorful stout

opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry

sweet maltiness with hints of grass, herbs, banana and subtle spice notes

beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple

unfiltered strong amber with toffee and fruit notes

easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes.

fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness

medium bodied with hints of clove and banana. german wheat in the raw

the most admired and imitated saison in the world. blond in color, dry & refreshing

a traditional blend of young and old beers. sour with a slight sweet finish

a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette

dry, fruity & pleasantly bitter; the brewery’s only beer

the original brewery to develop the "tripel" style, considered a benchmark classic

vast complexities with a bouquet of port wine, leather, apricot & oak

rich & full-bodied, perhaps the world’s most popular trappist ale

"tripel" style with a hoppy aroma & fruity palate

highly-regarded "grande réserve"; deep in color, big, complex flavor

gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote

gabriel boudier crème de cassis, joseph cattin cremant d’alsace

blanc, rouge, or dry - served neat or on the rocks

blanc, rouge or rose - served neat or on the rocks with orange slice

a refreshing balance of fruit and spice

a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie.

classic italian aperitif of herbs, spices and fruit peels lead by bitter orange

italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs

north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice

ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter

death’s door gin, death’s door vodka, lillet blanc

old weller 107 bourbon, grand marnier, dolin sweet vermouth

koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters

rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub

north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice

letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters

laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup

north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters

bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters

the classic pastis from france, containing coriander, star anise and mint

marseilles answer to pernod. best served with water and ice.

a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note

rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices

bugey-cerdon, savoie, provence nv (gamay, poulsard)

crémant d’alsace, alsace nv (pinot blanc)

blanc de noirs, new mexico nv (pinot noir)

apple cider, e. dupont, france nv (apple) 375ml bottle

tavel rose, rhone 2011 (rhone blend)

blanc de camarsac, bordeaux 2011 (sauvignon blanc)

mâcon-villages, burgundy 2011 (chardonnay)

cuvée tradition, alsace 2010 (riesling)

la ciboise, cotes de luberon 2011 (rhone blend)

vouvray sec, loire 2011 (chenin blanc)

bordeaux supérieur 2006 (bordeaux blend)

burgundy 2009 (pinot noir)

sablet, côtes du rhône 2010 (rhone blend)

les 4 terroirs, chinon, loire 2010 (cabernet franc)

la dame, coteaux du languedoc 2009 (grenache, carignan, syrah)

cahors, 2009 (malbec)