Bistro D'Oc Menu

cream of watercress soup with side of croutons and gruyere

with fig compote

garlic confit and olives

100% foie gras mousse with brioche

with crudites

with apple, bleu cheese & walnuts

with garlic-pastis butter

frisee salad topped with a poached egg & smoked salmon

filets of anchovies marinated with lime & olive oil roasted tomatoes & mesclun salad

choice of pommes frites or tossed salad

choice of pommes frites or tossed salad

with cheese and onions - choice of pommes frites or tossed salad

choice of pommes frites or tossed salad

add cheese

with egg, tomato and grapefruit

with mushrooms, garlic and shallots

choice of pommes frites or tossed salad

choice of pommes frites or tossed salad

with hollandaise sauce

with languedoc wine sauce choice of pommes frites or tossed salad

with tomato, basil, olives and potato puree

choice of pommes frites or tossed salad

choice of pommes frites or tossed salad

with mushrooms, garlic, and shallots

with mushrooms, garlic, and shallots

with rosemary - choice of pommes frites or tossed salad

with a thai twist

with languedoc wine sauce choice of pommes frites or tossed salad

with tomato, basil, olives, and potatoes puree

choice of pommes frites or tossed salad

add cheese

evian, perrier, badoit

espresso, cappuccino, assortment of teas

pastis, quinquina, grand - marnier, cognacs, armagnac, calvados, porto, banyuls and muscat du languedoc

evian, perrier, highland

espresso, cappuccino, assortment of teas

pastis, quinquina, grand - marnier, cognac, armagnac, calvados, porto, banyuls and muscat du languedoc

with bourbon vanilla ice cream

with pineapple, rum, lemon confit

assortment of french macaroons cream puffs, & chocolate truffle, served with espresso

chocolate, coffee & almond cake

with bourbon vanilla ice cream

with pineapple, rum, lemon confit

assortment of french macaroons, cream puffs, & chocolate truffle, served with espresso

chocolate, coffee & almond cake

cream of watercress soup, gruyere and croutons.

cream of french lentil soup with foie gras.

duck liver pepper pate, fig compote, olives, cornichons.

100% duck foie gras mousse

sauteed mushrooms, calamar shrimp, chorizo, garlic, olives

snails in the shell, garlic-pastis butter

blood sausage roasted with apples

sauteed lamb brains, butter, capers, lemon

mesclun lettuces with crudites

warm poached egg, smoked salmon, frisee lettuces

warm bucheron goat cheese, haricot verts, roasted beets, olive oil on mesclun lettuces

pates, sausages, saucisson, corsican ham, chorizo, olives, cornichons

filets of anchovies marinated in lime juice, olive oil on remoulade of celery roots, roasted tomatoes, mesclun lettuces

assortment of french cheeses.

angus hanging tenderloin, red wine sauce, house french fries.

angus flat iron steak, roasted eggplants, roquefort blue cheese sauce, house french fries.

pork shank on dupuy lentils

crispy duck confit, mushroom fricassee, house french fries.

braised veal with wine, tomato, basil, and olives, potato puree

roasted rack of lamb, bearnaise sauce, haricot verts, roasted eggplants, sauteed potatoes.

beans stew with duck confit, toulouse sausage, lamb, pork

jumbo shrimp and large sea scallops roasted with olive oil on crab meat-basil-garlic thai fried rice.

angus short ribs (deboned) slowly cooked in red wine with mushrooms and rutabaga, potato puree.

free range chicken roasted with garlic and tarragon, house french fries.

hot sandwiches with baked ham and swiss cheese, house french fries.

free range chicken sauteed in thai green curry with basil and bamboo shoots, jasmine rice.

braised tripes with wine, tomato, and mustard potato puree

salmon filet wrapped in a wheat crepe with basil and smoked salmon, bell peppers, jasmine rice, and roasted eggplants.

house french fries.

with fig compote

with apple, blue cheese and walnuts

with crudites

with garlic - pastis butter

with crudites

fine herb-butter-lemon sauce