Bistro Foly Menu

2 eggs your way & side of baguette

2 poached eggs served over canadian bacon, english muffin & topped with hollandaise sauce

2 poached eggs served over scottish smoked salmon, english muffin & topped with hollandaise sauce

2 poached eggs served over spinach, english muffin & topped with hollandaise sauce

tomato, mozzarella & basil

ratatouille & goat cheese

chicken, potato, grilled onions & brie

salmon, spinach & cream cheese

ham and cheese omelette

sausage, mushroom & swiss

spicy shrimp, tomato & asparagus

addons available

with butter, tomato sauce or pesto

chocolate or mixed berries. 3 fluffy pancakes served with maple syrup & whipped cream

add banana, almond, mango, pecan, blueberry, walnut, raspberries

2 slices of thick brioche served with berries & whipped cream

fresh, seasonal fruit salad

fresh croissaint or pain au chocolate, orange juice & cafe au lait

endive, arugula, orange segments & walnuts with citrus dressing

grilled calamari steak, shrimp & sea scallop over arugula & shaved fennel with olive oil & lemon

warm goat cheese toast over baby spinach with honey lavender dressing

poached egg over frisee, crouton & bacon with house dressing

fresh seared tuna over mixed greens, tomatoes, olives, green beans, potatoes, boiled egg, red pepper & anchovies with house dressing

house salad is mixed greens, tomato, radish & house dressing. ceasar salad is chopped romaine lettuce, croutons, shaved parmesan & home made ceasar dressing chicken, tuna

add steak

add shrimp

endive, arugula, orange segments & walnuts with citrus dressing

grilled calamari steak, shrimp & sea scallops over arugula & shaved fennel with olive oil & lemon

warm goat cheese toast over baby spinach with honey lavender dressing

seared duck breast over frisee & fresh raspberries with house dressing

snails cooked in garlic butter & parsley

steamed mussels in white wine, shallots & parsley

raw chopped tuna over seaweed & crispy yucca

thin slices of raw beef, arugula & shaved parmesan

onion soup, crouton & swiss

served with french fries or side salad

snails cooked in garlic butter & parsley

steamed mussels in white wine, shallots & parsley

served with cornichons and frisee

raw chopped tuna over seaweed & crispy yucca

thin slices of raw beef, arugula and shaved parmesan

baked artichoke flan with micro greens & bread sticks

duck pate, gherkins & lettuce on a baguette

thin slices of prosciutto, pesto sauce & brie cheese on a baguette

ham, swiss cheese & béchamel sauce on toast

ham, swiss cheese & béchamel sauce on toast with an egg on top

10 oz grass fed beef, bacon, brie, sautéed mushrooms, lettuce & tomato on a pretzel bun

grilled snapper filet, arugula & aioli sauce on a baguette

1/2 roasted chicken & lemon rosemary sauce. served with your choice of house salad, ceasar salad or french fries

grilled flank steak & green peppercorn sauce. served with your choice of house salad, ceasar salad or french fries

quiche of the day served with salad or french fries. served with your choice of house salad, ceasar salad or french fries

steamed mussels in white wine, shallots & parsley with french fries. served with your choice of house salad, ceasar salad or french fries

seared trout filet served over baby carrots with lemon beurre blanc sauce & toasted almonds. served with your choice of house salad, ceasar salad or french fries

cut of selected cold meats

cut of selected cold meats and cheeses

assorted mix of cheeses and fruits

warm homemade apple tart served with vanilla ice cream or whipped cream

creamy dark chocolate lava cake accompanied with pistachio ice cream

traditional crème brûlée filled with fresh raspberries

coffee biscuit, chocolate ganache and coffee butter cream

vanilla sponge cake, raspberry mousse and fresh raspberries

steamed mussels in white wine, shallots & parsley with french fries

seared mediterranean sea bream served with baby carrots & lemon sauce

roasted grouper served with ratatouille & orange infused anise reduction

mixed grilled fish & seafood served with asparagus

onion soup, crouton & swiss

cut of selected cold meats

cut of selected cold meats & cheeses

assorted mix of cheeses & fruits

1/2 roasted chicken served with french fries & lemon rosemary sauce

grilled ribeye served with potatoes au gratin & green peppercorn sauce

duck confit served with parsnip mash & juniper berry sauce

pork chop served with parsnip mash & mango chutney