Bistro La Baia Menu

mozzarella cheese with roasted peppers, tomatoes and basil

mussels served in a spicy red or white sauce

smoked salmon with capers, onion and tomatoes

grilled eggplant with goat cheese, roasted peppers and pesto sauce

traditional caesar dressing

spring mix in a balsamic vinaigrette

arugula, parmigiana cheese and apples in a balsamic vinaigrette

baked mushrooms and shrimp with garlic, parmigiana cheese and herbs

marinated grilled calamari

soup of the day

pasta with white or red clam sauce

penne pasta with eggplant and mascarpone cheese.

homemade ravioli stuffed with lobster in a light cognac sauce

homemade potato pasta served in your choice of pomodoro or pesto sauce

calamari in spicy red sauce over linguine

pasta with porcini mushrooms in a cream sauce

shell shaped pasta with shrimp and sundried tomatoes in tomato sauce

angel hair pasta with muscles, calamari, shrimp and spinach in a light tomato sauce

penne pasta with spicy tomato, garlic sauce

beef of the day

walnut encrusted filet of salmon in a light cream sauce with orange zest

arborio rice with salmon in cognac sauce

arborio rice with fresh vegetables in white wine sauce

chicken breast sauteed with mushrooms and peas in a light tomato sauce

chicken breast sauteed with lemon and white wine sauce

chicken breast rolled with spinach, mozzarella with wild mushroom sauce

veal scallopine with porcini mushroom sauce

veal scallopine sauteed with peppers, onion and capers in a light tomato sauce

veal scallopine with apples and arugula in a brandy sauce

fish of the day