Bistro Latino Menu

Hand hacked avocados with pico de gallo and new world chips.

Crispy fish croquettes, served with passion fruit & chipotle dipping sauce.

shrimp, roasted corn, pepper Jack cheese, Topped w/ guacamole & sour cream.

Wild mushroom with smoked cheese Topped w/ guacamole & cream.

pork back ribs with Colombian espresso coffee inspired BBQ sauce.

Yellow corn cakes topped with shredded beef fricassee, drizzled w/sour cream.

White corn cake stuffed w/melted cheese, sauteed mushrooms & asparagus in port wine reduction topped w/ guacamole

crispy Latin turn overs filled w/ chicken/ seafood / beef.

w/slow roasted pork, honey ham, swiss cheese, mayo, mustard & pickels.

shredded chicken, chipotle-tomato adobo avocado & sour cream.

crispy beer battered fish topped w/ aioli cream, cabbage, tomatillo salsa & avocado.

Grilled skewers of beef, chorizo & chicken with passion fruit, guava, & tamarind sauces.

sweet plantain stuffed with slow roasted pork, drizzled w/ sour cream.

Brazilian skirt steak skewers w/ peppers atop cilantro rice.

White corn cake filled w/ grilled Steak & melted cheese topped w/ guacamole.

fresh Tuna, avocado,cucumber& jicama wrapped in flour tortilla w/ miso & wasabi.

Oaxaca-Chihuahua cheese Fondue w/ choice of chorizo OR Mushrooms.

Tequila flamed mussels in Chipotle Lobster broth. Served w/ garlic bread.

Crispy calamari with caper aioli & chipotle dipping sauce.

soft corn tortillas filled w/ chicken smothered in tomatillo cream sauce.

grilled octopus with palmitos-avocado orange salad in Caipirinha dressing.

skirt steak in soft tortilla topped w/pico de gallo & cilantro cream.

sauteed shrimp w/ roasted garlic & Chipotle mojo, topped w/guacamole & cream.

Steak / fish / chicken / shrimp.

With Mango, cucumber & cilantro in an orange citrus mojo.

Shrimp, avocado, red peppers & onions in citrus mojo.

Sushi grade Tuna, w/ hearts of palm & cucumber marinaded in citrus coconut mojo.

With jicama, sweet potato, red onions & cilantro in a lime-lemon mojo.

Grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri.

Roasted pork with sweet plantain mash & sauteed onions.

Latin grill w/baby back ribs, beef, chicken breast, sausage, chorizo & skirt steak Served w/ spinach, rice & beans and yuca fries.

Traditional Brazilian dish with shrimp, hearts of palm & octopus cooked in tomato & coconut broth, served w/ white rice.

Grilled chipotle glazed chicken breast. Served with Peruvian Mashed potato and mango-chipotle chimichurri.

Yuca crusted Salmon with a medley of sauteed vegetables. Over a corn tomatillo sauce.

Plantain crusted Tilapia, served w/ white wine - garlic lemon Shrimp sauce & garlic mashed potato.

Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams, Spanish chorizo sausage and chicken.

Corn cake w/ poblano pepper stuffed w/asparagus-mushroom Served w/ grilled vegetables, fire roasted tomato salsa & rice.

Half pound ground beef topped w/sauteed shrimp fricassee avocado & cheese on brioche roll, served with fries.

House made bean burger w/ alfalfa sprouts, Avocado, cheese, tomato red onion & chipotle mayo on brioche roll, served with fries.

Mixed greens, avocado, roasted corn, red onion & cherry tomato in citrus vinaigrette.

Chopped Shrimp, hearts of palm & avocado in a coconut lime ginger vinaigrette.

mixed greens tossed w/ spanish blue cheese, crunchy plantain strips, Pear, Jicama, raisins in pear balsamic.

Eggs any style over a black bean quesadilla w/ white cheese & guacamole.

(add $2) shrimp & yuca hash browns topped w/ guacamole, poached eggs & cilantro hollandaise.

(add $2) Poached eggs on corn cakes w/ smoked salmon or serrano ham. topped w/ cilantro Hollandaise.

with sauteed spinach, Poblano peppers Oaxaca & Chihuahua cheese, tomatillo sauce.

Three eggs any style. Served with chorizo sausage and toast.

(add $3) Served with poached eggs, guacamole and chipotle Hollandaise.

Served with Mexican Chorizo, mushrooms, Jack cheese & onions. Topped w/ guacamole.

(add $2) Grilled skirt steak w/ three eggs any style. Topped w/ garlic and parsley chimichurri.

French toast served with tropical sesonal fruit & maple syrup.

choice of plain, coconut, banana or chocolate chips, served w/ tropical fruit & dulce de leche butter rum & maple syrup.

with plain yougurt & tropical fruit.

Chopped shrimp, heart of palms, avocado in coconut lime and ginger vinaigrette.

Mixed greens with avocado, corn, onion, tomato. Tossed in citrus vinaigrette.

Hot pressed, thin sliced roasted pork, with swiss cheese, honey ham, pickles. Served w/french or yuca fries.

Avocado, bacon, lettuce, tomato. Served w/ french or yuca fries.

Half pound chopped steak seasoned with Latin spices. Served with yuca or french fries.

home made bean burger w/ sprouts, avocado, smoked cheese tomato, red onion & chipotle mayo, served w/yuca or fries.