Bistro Les Amis Menu

Pink grapefruit & balsamic vinaigrette

Wrapped in pastry leaf, spring mix, lardons & garlic crostini

Citrus emulsion & candied walnuts

Served with green peppercorn & pink salt

Shrimp, scallops, japanese cucumber, red onion, frisee & oregano vinaigrette

Chicken, bacon, blue cheese, egg & avocado

Served with arugula, pommes frites & balsamic reduction

Chicken stewed in red wine, juniper, pearl onions with garlic potato puree

Served with pommes frites

Served with haricots verts, crispy shallots & tomato jam

Served with bordelaise sauce & pommes frites

Served with fresh curd cheese & frites

Served with maitre dhotel butter

Served with marinara & basil chiffonade

Served with meat sauce

Served with pesto & sun dried tomatoes

Served with fresh mozzarella, gruyere & tomato coulis

Kalamata olives, sun dried tomatoes, shallots, garlic & white wine

Served with arugula, sun dried tomatoes & saffron

Served with truffle cream sauce

Ham, gruyere cheese & bechamel

Hummus, artichoke heart, cucumber, feta cheese & roasted red pepper

Served with horseradish mayonnaise & red wine au jus

Served with lettuce, tomatoes & red onion

Served with smoked ricotta, fried egg & red wine onions

Served with red onions, arugula & pesto

Red onion, tomatoes & chipotle remoulade

Served with bacon or sausage & toasted english muffin

Organic tomato, onion & goat cheese tarte

Dried cranberries, scallions dressed with maple dijon vinaigrette

Served with warm balsamic emulsion, lardons & aged roquefort cheese

Served with poached egg

Served over mixed greens & fruit

Served with luis dressing.

Served with grilled sage rubbed chicken