Bistro Oh La La Menu

Badoit, large.

Avion, 750 ml large.

Round puff pastry.

Call restaurant for selection of the day.

With goat cheese and a red wine sauce.

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, curry sauce, dill sauce, or champagne sauce.

With goat cheese, brie, mozzarella, blue cheese, and walnuts.

With mussels sauce.

With mushroom, onion, and broccoli.

With scallops, shrimp, and mussels.

With scallops, shrimp, and mussels.

With choice of Gorgonzola, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.

Beef stew marinated in red wine. Served with a side of gratin dauphinois and sauteed vegetables.

With choice of mushroom, peppercorn sauce, or Marchand de Vin red wine sauce. Served with a side of gratin dauphinois and sauteed vegetables.

With a honey thyme sauce. Served with a side of gratin dauphinois and sauteed vegetables.

With choice of sauce poulette, New Orleans style, Gorgonzola sauce, dill sauce, or champagne sauce.

Served with a side of rice and vegetables.

With mussel sauce. Served with a side of rice and vegetables.

With a Marchand de Vin red wine sauce. Served with a side of rice and vegetables.

With a champagne sauce. Served with a side of rice and vegetables.

With Gorgonzola, goat cheese, mozzarella, and brie cheese.