Bistro Ole Menu

Pan fried calamari served over chipotle chile reduction

In garlic paprika sauce served over potato cake

Home style crab cakes served over sauteed spinach topped with smoke cream sauce & angel hair potatoes

Served with homemade guacamole

Whole sweet plantain stuffed with spanish style ground beef

Sweet plantains topped with manchego cheese

Sweet plantains topped with shredded beef

Green broth soup, spinach, scallions, cilantro, chorizos can be added

Green broth soup spinach, scallions, cilantro, egg & portuguese bread soup

Bistro ole signature with fresh clams for two

Mussels in a spicy peri peri sauce

One dozen clams in a green sauce

Broiled spanish style chorizos served with tostones

Portobello mushroom topped with manchego cheese and spanish pesto sauce

Field greens and red onions topped with our house vinaigrette

Field greens, pine nuts, almonds and goat cheese topped with our house vinaigrette

Fresh romaine lettuce, romano cheese and croutons topped with caesar dressing regular $10.00, with grilled chicken $12.00

Fresh mozzarella, roasted red pepper and tomatoes topped with a spanish pesto dressing

Fresh chopped avocado mixed with our special dressing, field greens and tomatoes served with tortilla chips

Pork tenderloin prepared with port wine, mustard and a cream sauce

Center cut pork chops topped with sauteed spanish onions and cherry tomatillos

Grilled filet mignon smothered with butter and sauteed onions

Grilled filet mignon topped with a rich cabrales cream sauce

Stuffed chicken breast with manchego cheese and fresh spinach

Sauteed chicken breast in an orange and olive sauce

Clams and pork tenderloin in a green sauce served with boiled potato wedges

Fresh sea bass filet in a mild pine nut sauce

Seared sea bass topped with a spanish pesto sauce and bread crumbs, served over avocado salsa

Grilled salmon filet topped with sauteed portabello mushrooms and scallions

Fresh 16 to 20 size shrimp in a garlic sauce served over spanish rice

Fresh seafood and spanish rice combination

Fresh seafood, chicken, spanish sausage and spanish rice combination

Fresh seafood combination in a red or green sauce

Marinated 16 oz. t bone steak and shrimp grilled & topped with garlic sauce reduction

16 oz. pan roasted crumbed rack of lamb with port wine mustard cream sauce

Shredded beef w/rice, black beans & sweet plantains

Cod fish & seafood combination stew in red sauce, finished with a touch of cream

Two 5 oz. losbster tails, shrimp & scallops in green or garlic sauce