Bistro St. Tropez Menu

with sausage, onions, peppers, cheddar cheese with petite salad

made fresh from seasonal ingredients with house-baked rolls and pesto

norwegian salmon, tomato, black olive, mango, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons

sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce

chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita

grilled norweigan salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette

grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette

shrimp, scallops and jumbo lump crab meat, arugula and raddichio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette

chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing

crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing

grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette

boston salad with lobster with corn, beets, tomatoes, cucumber, tarragon vinaigrette and roasted peppers

fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries

jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato, on a brioche roll. served with petite salade verte

smoked virginia ham sandwich on sourdough with cheese mornay sauce. served with petite salade verte

grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano foccaccia bread. served with petite salade verte

fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll. served with petite salade verte

oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread. served with petite salade verte

blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. served with petite salade verte

grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. served with petite salade verte

white meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette. served with petite salade verte

smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread. served with petite salade verte

tuna salad with black olives, capers and sun-dried tomato in pita. served with petite salade verte

fire-grilled 8 oz. organic turkey burger with gorgonzola and creamy mushrooms on a fresh soft roll with hand-cut fries. served with petite salade verte

parmesan-crusted chicken breast with creamy wild mushroom risotto

baked with turkey, fresh thyme, and swiss cheese

mushrooms, red pepper and spinach

diet coke, ginger ale, sprite

belgium

belgium

belgium

great britain

great britain

evil eye pa

mexico

netherlands

united states

united states

united states

united states

conquerant, mysterieuse lady, odo stout, norman gold

united states

united states

united states

roasted eggplant soup

green lettuce, shaved fennel, grapefruit supremes, roasted beets and apricot purses, tarragon vinaigrette

panko crusted risotto stuffed with lobster, tomato, basil, mint, spicy tomato jam, fried basil

burgundy snails and wild mushrooms in an herb garlic butter sauce

fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons

roasted tomato eggplant caviar, asparagus, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce

slow braised duck leg with, soft leeks, french braised lentils with bacon and smoked ham

pei mussels with roasted fennel, tomato, rouille crouton, white wine sauce

grilled fillet mignon with potato gratin, brussels sprouts, mushrooms and bordelaise sauce

pan-roasted bacon wrapped rainbow trout stuffed with sundried tomatoes, baby arugula, white bean lamb ragout

slow-braised lamb shank, yukon gold potato purée, roasted carrots and turnips and shallot jus

pan roasted monkfish on the bone, onions, tomatoes, fennel, pei mussels, potato, golden saffron broth, rouille croutons

zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, asparagus, roasted potatoes, piperade

fire-grilled hanger steak, braised french lentils, california spinach, grilled asparagus, garlic herb butter

oven roasted french chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce

pan-seared halibut filet over asparagus, roasted potato, sauce vierge

pan seared diver scallops, white quinoa, california spinach, roasted fennel, pei mussels, roasted pepper sauce

roasted eggplant and tomato soup

wine: guillaume 2012, haute-saone chardonnay

roasted tomato eggplant caviar, string beans, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce

wine: domain jaume "les collines" blanc 2012 rhone, grenache blanc, marsanne

fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled

wine: chateau les fromenteaux sevre-et-maine, loire: muscadet, muscadet

pan seared diver scallops, white quinoa, roasted fennel, horseradish and roasted pepper sauce

wine: chateau turcaud 2012, bordeaux, sauvignon blanc, semillion, muscadelle

oven roasted french chicken breast, piperade, red bliss potato, sundried tomato pancetta cream sauce

wine: domaine jaume "la friande" rouge, rhone, grenache, syrah, mourvedre

bucheron (goat), seasonal fruit, croutons, walnut pralines

wine: chateau turcaud 2012 bordeaux, merlot, cabernet sauvignon, cabernet franc

roasted banana in puff pastry with praline, home made vanilla ice-cream, chocolate sauce

wine: bel casel proseco, italy

fresh cranberry reduction, absolut vodka, domaine canton in a sugar-rimmed martini glass

grey goose l’orange martini with lillet blanc

cucumber infused vodka, domaine canton, fresh squeezed lime juice

woodford reserve bourbon with disaronno amaretto, sweet vermouth, bitters, sour cherry garnish on the rocks

smoked maple syrup, basil hayden, sweet vermouth straight up or on the rocks

stoli, st germain and sauvignon blanc

raspberry purée with muddled mint and lime over ice with white rum

stoli vanilla vodka martini with illy espresso, crème de cacao & kahlua

frangelico, baileys, stoli vanilla, godiva chocolate liquor

champagne, st. germain liqueur, aperol, lemon juice, simple syrup in a champagne flute

blue coat gin, st. germain, and bitters

domaine canton, markers mark fresh squeeze lemon juice on the rocks

belgium

belgium

belgium

great britain

great britain

great britain

blind eye pa, black eye pa, evil eye pa

mexico

netherlands

united states

united states

united states

united states

united states

conquerant, mysterieuse lady, odo stout, norman gold

united states

cabernet franc, tannat, polished lengthy tannins with core of sweet cassis and undercurrents of dried leaves and leather

grenache, syrah, mourvedre, soft, round, rich nose of ripe bramble fruits

cabernet sauvignon, ripe fruit-forward wine; pairs well with grilled meats

merlot, cabernet sauvignon, cabernet franc, vibrant and structured with notes of bitter cherry

merlot, cabernet sauvignon, cherry, plumy aromatics with a hint of bay leaf on the nose; soft tannins make for easy drinking

fresh malbec with prominent currant and dark cherry flavors, hints of cedar box

aromas of wild cherry, raspberry, rhubarb and clove, this wine is juicy and vibrant with generous sweet core of dark red and black fruit.

muscadet, concentrated fruit with balanced mineral tones ; great with seafood

sauvignon blanc, semillion, muscadelle, young and refreshing; rounded flavors; soft finish

grenache blanc, clairette, beautiful minerality, crisp fruit and excellent acidity

pinot grigio, fresh and crisp with hint of lemon peel

chardonnay, fragrant, rich and mineral-scented

luscious, nectar-like sweet wines, and round, full dry wine

marsanne, roussane. clairette, floral nose with flavors of nuts and apple with crisp acidity

folle blanche, sauvignon blanc, chardonnay, finely aromatic sparkler with dry crispness

lightly sparkling wine, full of citrus fruit

grenache, mouvedre, syrah, carignan, crisp and vibrant; bone-dry flavors of wild strawberries

grenache, syrah, cabernet sauvignon, cinsault, great balance of red fruit and orange blossoms with a lingering note of spice on finish