BIX Menu

Basil Infused Cocchi Americano, Aperol,Orange, Tonic

Rye Whiskey, Ginger, Lime, Habanero Bitters

Vodka, Cocchi Americano, Orange

Rum, Strawberry, Lime

Seasonal Stone Fruit Puree, Prosecco

Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice

Osco Gin No.5, CampariCarpano Antica Vermouth

George Dickel Rye, Dolin Dry & Carpano Antica Vermouths, Bitters

Bix Original Recipe, Served Straight Up

Rum, Strawberry, Lime

Seasonal Stone Fruit Puree, Prosecco

Rye Whiskey, Yellow Chartreuse, Benedictine, Lemon Juice

Rum, Strawberry, Lime

Aperol, Basil Infused Cocchi American, Orange Juice, Tonic

Seasonal Stone Fruit Puree, Prosecco

Osco Gin No.5, Campari, Carpano Antica

Germain-Robin Brandy, Pierre Ferrand Dry Curacao, Lime Juice

Vodka, Cocchi Americano, Orange

Rye Whiskey, Ginger, Lime, Habanero Bitters

Scotch, Zucca Amaro, Honey, Smokey Ice

George Dickel Rye, Angostura Bitters, Dolin Dry & Carpano Antica Sweet Vermouths

Crème Fraîche, California Sturgeon Caviar

Meyer Lemon Aioli

Cucumber, Meyer Lemon, Horseradish, Scallion Cracker

Filled with French Onion Dip

Truffles, Radish

Peach and Nectarine Jam

Marinara, Parmesan

Yuzu Mignonette

Chiles, Ginger, Avocado, Toasted Corn Nuts

Parsley & Shallot Salad, Grilled Durum Batard

Fried Green Tomatoes, Crushed Avocado, Scallions

Shallots, Capers, Parsley, Mustard dressed tableside

Avocado, Palm Hearts, Soy, Sesame

Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico

Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup

Hearts of Romaine, Farm Egg Dressing, Torn Croutons, Parmesan

Whipped Crème Fraiche, Basil

Cherry Tomatoes, Jalapeños, Basil

Grilled Summer Squash, Fried Eggplant, Roasted Heirloom Tomato and Lemon Verbena Sauce

Mascarpone Vodka Sauce

Fava Croquette, Dry Fried Romano Beans, Grilled Apricots

Duck Merguez Sausage, Sautéed Bloomsdale Spinach, Harissa, Blackberries

On Rye with Truffle Fries, served open-faced

Butterball Potatoes, Horseradish, Blue Lake Beans, Caramelized Onion

Truffle Fries, Truffle Butter, Arugula-Frisee Salad, Brandy Jus

Yuzu Mignonette

Peach & Nectarine Jam

Truffles, Radish, Chive

Crème Fraiche, American Sturgeon Caviar

Romaine Hearts, Farm Egg Dressing, Torn Croutons, Parmesan

Strawberries, Chevre, Arugula, Mustard Greens, Chickpeas, Balsamico

Brillat-Savarin Triple Cream Brie, Watercress, Pine Nuts, Pine Cone Bud Syrup

Whipped Crème Fraiche, Basil

Shallots, Capers, Parsley, Mustard dressed tableside

Avocado, Pickled Red Onions, Wild Arugula, Horseradish

Romaine, Smoked Bacon, Avocado, Egg, Cherry Tomato

Morel Mushrooms, Peas, Genovese Pesto

Grilled Summer Squash, Fried Eggplant, Tomato and Lemon Verbena Sauce

Mascarpone Vodka Sauce

Brandt Family Farms' Beef, Hand Cut Frites

Bernaise, Arugula-Frisée Salad

with Bruce Hill's Aioli

Dark Rum & Vanilla Ice Cream

Mascarpone & Peach Mousse, Sweet Corn Cookie Crumble

Blueberries, Yuzu, Caramelized Brioche

Raspberry Coulis

Dark Chocolate & Miso Caramel, White Chocolate & Strawberry Mousse