Blackbird Menu

Served with baby lettuces, potato, basil, dijon, pancetta, and poached egg

Served with gnocchi, creamed parsley root, and bread and butter fennel

Daily selection of fish and shellfish with fregola sarda, green farlic falafel and smoked fumet

Au poivre, aged cheddar panisse, grapes, mizuna

Served with celery ponzu, rhubarb, fava bean and lovage

Served with parmesan saffron broth, grilled asparagus, and marcona almond

Served with turnip, enoki mushroom, fish sauce and maple

Served with crispy shallot, artichoke and basil

On sourdough with lemon and herb aioli, gribiche, roasted tomato and house made taro chips

Served with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites

Served with house-cured ham, swiss, caramelized onion, organic fried egg and pommes frites

On ciabatta bun with bread and butter pickles, dijonnaise, fennel slaw and garlic frites

On shallot bun with smoked gouda, arugula, compressed fennel, onion cream and pommes frites