BlackSalt Menu

House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Sushi Rice, Ponzu, Sesame, Scallion, Wasabi Oil, Crispy Tempura, Spicy Aioli

House-Made Cavatelli, Zucchini Pearls, Cranberry Beans, Porcini Mushroom Purée, Lobster-Sherry Butter

Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

Madras Aioli

House Gnocchi, Cherry Tomatoes, Skillet Corn, Pancetta Vinaigrette, Pine Nut Pesto

Spicy Peperonata, Salsa Verde, Confit Gold Potatoes

House Bacon, Littlenecks, Fried Ipswich

Bacon, Maredsous Ale, Leeks, Lemon

Chorizo, Poblanos, Red Mole

Shallot, Garlic, Tomato, Lemon

Chiles, Coconut Milk, Lemongrass

Smoked Tomato Butter, Swiss Chard, Local Bean Succotash

Spanish Chorizo, Summer Squash, Sherry Vinaigrette, , Grilled Rapini, Pumpkin Seed Romesco

House Bacon, Local Greens, Warm Fingerling Potato Salad, Mustard Vin Blanc

Wood Grilled Summer Vegetables, Artichoke, Eggplant Purée, Roasted Tomato Vinaigrette

Prosciutto Wrapped Monkfish, Prawn, Mussels, Sea Scallop, Squid, Clams, Gremolata Crouton

Corn & Crab Posole, Shishito Chili, Peewee Potatoes, Grilled Avocado, Tomatillos

Beer Battered Onion Rings, Pea Tendrils, Roasted Mushrooms, Bone Marrow Butter, Sauce Diane

Banyuls Mignonette, Cocktail Sauce

Madras Curry Aioli

Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura

Garlic, Shallot, Tomato, Lemon

House Smoked Bacon, Cockles, Fried Ipswich

Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio

House Cured Anchovies, Focaccia-Parmesan Crumble, Hard Cooked Egg, Sauce Tonnato

Roasted Corn, Cherry Tomatoes, Cucumber, Haricots Verts, Pee Wee Potatoes, Red Onion, Shaved Radish, Golden Tomato Vinaigrette

Grilled Pita, Cucumber-Pine Nut Salad, Olives

Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas

Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions

Lemon-Caper Aioli, Brioche Roll, House Slaw

House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade

Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta

Chef's Daily Inspiration

Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron White Wine

Roman Artichoke, Grilled Summer Vegetables, Eggplant Purée, Roasted Tomato Vinaigrette

Local Bean Succotash, Swiss Chard, Smoked Tomato Butter