Blokes & Birds Menu

Bacon wrapped dates with piquillo pepper aioli.

Cream based, wild mushrooms, grape tomatoes, Reggiano cheese, truffle oil, served with grilled sourdough bread.

Jumbo crab cakes, baby arugula and remoulade drizzle.

Fontina, Swiss and Gouda cheese with pretzel sticks and Guinness shot.

Served with choice of sauce and Asian slaw.

Deep-fried crab fritter with Cajun remoulade.

Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, Creole crab fritter, celery slaw and toasted brioche.

Waffle chips, razor thin jalapenos, crispy bacon and beer-infused Cheddar.

Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.

Beer-battered pollock fish filet, tartar sauce, pea puree and hand-cut fries.

Battered seasonal vegetables, wasabi and malt aioli, hand-cut fries.

Zucchini, squash, roasted bell peppers, sage, Fresh Mozzarella, grape tomatoes, shaved Asiago.

Country bacon, lettuce, tomato, fried egg, bacon aioli on brioche with hand-cut fries.

Havarti, Cheddar, tomato on brioche served with tomato bisque.

4 oz. grass-fed beef sliders, tomato, Cheddar, caramelized onions and hand-cut fries.

Pork-rib, beef and crab cake sliders.

Braised pork-rib, house-made Asian BBQ, basil aioli, Havarti cheese, onion strings and waffle chips.

Hanger steak, chimichurri spread, Guinness fonduta, caramelized onions and waffle chips.

Meyers farm grass-fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.

Romaine and Kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded Cheddar, tortilla strip and cilantro vinaigrette.

Butterscotch reduction, fresh cream and berries.

Twisted challah, fruit compote and blueberry syrup.

Chef's daily selection, rosemary potatoes and fresh fruit.

Sliced brioche, grilled prosciutto, poached eggs, truffled hollandaise and rosemary potatoes.

Two fried eggs, Spencer's bangers, Spanish morcilla black pudding, North Country smoked bacon and grilled tomatoes.

Black Angus beef, shiitake, portobello and oyster mushrooms with rosemary potatoes drizzled with truffled hollandaise and two eggs any style.

Rosemary potatoes, caramelized onions, old bay, poached eggs and truffled hollandaise.

Two fried eggs smothered in tomatillo salsa, fried tortillas, chorizo, corn kernels and pinto beans topped with sour cream and guacamole.

Served with choice of peach or blueberry compote, fresh fruit and Chantilly cream.

Three buttermilk pancakes with fresh berries.

Handmade biscuits, sausage gravy, roasted bangers and fried egg.

Two crab cakes over grilled brioche and two poached eggs topped with truffle hollandaise rosemary potatoes.

Deep fried Miller farms chicken breast and waffles.

North Country bacon, lettuce, tomato, fried egg and bacon aioli on brioche with hand-cut fries.

Meyer's farm grass fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.

Havarti cheese, cheddar cheese and tomato served on a brioche bun with tomato bisque soup.

Slow braised pork-rib, house made Asian BBQ sauce, basil aioli, Havarti cheese, onion strings and waffle chips.

Beer battered pollock fish fillet, tartar sauce, pea puree and hand-cut fries.

Romaine and kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded cheddar, tortilla strips and cilantro vinaigrette.

Served with choice of sauce and celery slaw.

Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.

Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, creole crab fritter, celery slaw and toasted brioche.