Blossom Gourmet Vegan Menu

Lemon butter sauce, steamed snowpeas, roastede sweet potato

Grilled artichokes, porcini mushrooms, zucchini blossoms, almond cheese, green pea pesto, truffle oil drizzle

Yukon gold potato, black eyed peas, chipotle aioli

Blue cheese dressing

Smoked tempeh, spinach, pine nuts, cremini mushrooms

Yellow potatoes, caramelized onions, cilantro, chickpea crepe, mango sauce

Roasted cashews, sliced green apples, dijon tahini dressing

Romaine, herbed croutons, creamy caesar dressing, herbed gomashio, toasted capers. Add gardein cutlets $4.50

Black beans, sweet corn, diced bell peppes, watercress, toasted pumpkin seeds, guacamole, tahini dressing.

Shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini

Black bean, rice, avocado, tapioca cheese, sour cream, cilantro salsa, field greens and your choice of grilled tofu or seitan

Vegan mozzarella, ground seitan & tofu marinara, roasted eggplant, sauteed escarole

White wine, lemon caper sauce, sauteed kale & truffle mashed potatoes

Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa

Caramelized onions, vegan mozzarella, soy bacon, mushrooms, lettuce, tomato, chipotle aioli, semolina bun

Crispy southern fried tofu, tempeh bacon, lettuce, tomato chipotle aioli, on ciabatta

Spiced seitan, avocado, romaine, carmaelized onions, chipotle aioli on ciabatta

Grilled portobello, roasted red peppers, caramelized onions, vegan mozzarella, spicy mayo on caibatta

Garlic & vinegar frites, morel mushrooms, grilled asparagus, horseradish creme

Gluten free spaghetti, english peas, snow peas, miso mustard cream, fresh shaved black truffle

Strawberries, banaanas, maple syrup, tempeh bacon

Tofu scramble with onions, mushrooms, spinach, tomato and bell pepper, served with apple sage seitan sausage & mesclun greens. Add french toast $2.00

Stemed touf, soy ham, hollandaise, whole wheat english muffin, roasted rosemary potatoes, grilled asparagus

Steamed tofu, sauteed spinach, hollandaise, multi seed gluten free english muffin, roasted rosemary potatoes, grilled asparagus

Served with slivered almonds

Our seasonal selection of vegetable focuses creations.

Vanilla ice cream

Coconut mascarpone, espresso, vanilla ladyfingers

Mixed Berry reduction, coconut cookie crust

Vanilla ice cream, peanut butter drizzle

Fresh seasonal berries, vanilla coconut cream

English breakfast, vanilla earl grey, jasmine green, genmaicha, caffeine free: Wild lavender, springberry, mango hibisucs, peppermint, peach rooibos, chamomile

Fresh ginger, cardamom, black pepper