Huevos Rancheros
$12
(nf, available gf). tofu scramble, crispy corn tortillas, adobo sauce, daiya cheddar, black beans, soy sour cream
Tofu Benedict
$13
grilled tofu, hollandaise, soy ham, whole wheat english muffin, home fries (available on fri, sat, and sun) (spinach available as substitution for soy ham by request)
French Toast
$11
(nf) (available on fri, sat, and sun). vanilla cream, maple syrup, seasonal berries
Pizza
$16
grilled flatbread, housemade marinara, cashew ricotta, daiya mozzarella, caramelized onions, pesto, truffle oil drizzle
Pasta
$18
orecchiette, ground seitan chorizo, cashew alfredo, sautéed broccolini, artichoke hearts, soy parmesan
Tagine
$19
(gf, nf, sf). millet, chickpeas, eggplant, zucchini, marinated mixed olives, moroccan-spiced coconut/tomato broth
Lasagna
$18
(gf, nf). eggplant, sweet potato, quinoa, tofu ricotta, soy mozzarella, housemade marinara
Barbecue Tempeh
$20
horseradish crème fraiche, roasted russet potatoes, sautéed collard greens
Risotto
$20
(available gf) shiitake, trumpet, and cremini mushrooms, creamy miso dijon, daiya cheese
Picatta
$20
(nf) pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale
Burger
$17
(nf). soy patty, daiya cheddar, caramelized onions, shiitake mushrooms, soy bacon, lettuce, tomato, chipotle aioli, sesame bun (served with one of the following choices: garlic vinegar fries, sweet
Pizza
$18
(sf). grilled flatbread, housemade marinara, cashew ricotta, daiya mozzarella, caramelized onions, pesto, truffle oil
Lasagna
$18
(gf, nf). eggplant, sweet potato, quinoa, tofu ricotta, soy mozzarella, housemade marinara, lemon vinaigrette tossed arugula
Pasta
$19
orecchiette, ground seitan chorizo, cashew alfredo, sautéed broccolini, artichoke hearts, soy parmesan
Tagine
$19
(gf, nf, sf). millet, chickpeas, zucchini, eggplant, carrots, marinated mixed olives, moroccan-spiced coconut/tomato broth
Barbecue Tempeh
$20
horseradish crème fraiche, roasted russet potatoes, sautéed collard greens
risotto
$20
(available gf). shiitake, trumpet, and cremini mushrooms, green peas, miso dijon, daiya cheese
"salmon" tofu
$21
(gf, nf). beet-marinated tofu, creamy dill sauce, lobster mushroom scallops, forbidden black rice, fennel, leeks, broccolini (nf). pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mas
picatta
$22
(nf). pan-seared seitan cutlets, lemon/white wine/caper sauce, truffle mashed potato, sautéed kale
au poivre
$22
(nf). seitan steak, peppercorn gravy, grilled asparagus, horseradish crème fraiche, garlic french fries
port wine
$23
(nf). pan-seared seitan cutlets, white mushroom/port wine reduction, spicy sunchoke mash, sautéed spinach, tempura onion