Blue 44 Menu

PEI mussels, roasted shallot butter, tomato, garlic, white wine, parsley

Creamy rosemary polenta, smoked mozzarella, Italian plum tomatoes, chili flakes, fresh herbs, crostini

Roasted sweet potato, pistachio, sunny-side-up egg

Creamy boursin cheese, fresh guacamole, pico de gallo, corn tortilla chip

Plump, sweet, and briny lightly fried oysters served with bacon horseradish sauce

Fresh burrata, marinated baby heirloom tomatoes, basil, house-made croutons, cucumber gazpacho

Stuffed with seasoned potato, served with caramelized onions, butter, sour cream

Prosciutto, fig jam, roasted red peppers, Artisan cheese blend, arugula, balsamic reduction

Served with bleu cheese ranch dipping sauce

Topped with crème fraiche & scallions

Topped with crème fraiche & scallions

Dried figs, toasted almonds, freshly shaved ricotta salata, lemon vinaigrette

Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Fresh strawberries, tosted sunfolwer seeds, dried apricots, crumbled goat cheese, pomegranate white balsamic vinaigrette

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

Grilled salmon, artisan greens, fresh green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette

Roasted butternut squash, dried cranberries, toasted pumpkin seeds, crumbled goat cheese, pomegranate white balsamic vinaigrette

Crisp romaine lettuce, shaved parmesan, house-made croutons, creamy Caesar dressing

Artisan greens, endive, dried blueberries, candied spiced walnuts, crumbled goat cheese, walnut vinaigrette

Dried figs, toasted almonds, ricotta salata, lemon vinaigrette

Grilled Atlantic salmon, Artisan greens, green beans, roasted red peppers, hardboiled egg, gaufrette potatoes, kalamata olives, marinated tomato & capers, lemon vinaigrette

Ricotta salata, drid fig, sliced almond, lemon vinaigrette

Mixed greens, goat cheese crumbles, dried blueberries, candied walnuts, walnut vinaigrette

Inquire for ingredients and price

Romaine, house made croutons, parmesan, creamy caesar dressing

Fresh catfish, pickled jalapeno, red cabbage slaw, cilantro, chipotle lime crema, flour tortilla

Grilled thin-sliced steak topped with house-cut fries, slaw, caramelized onions, provolone cheese, tomato, mayo, ciabatta

Breaded chicken cutlet, Artisan cheese blend, broccoli rabe, garlic, chili flakes, roasted red pepper aioli, baguette

Please ask your server (No Substitutions please)

8 oz. Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll

Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack, toasted soft roll

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, balsamic reduction, spinach tortilla, served with arugula salad

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion, toasted soft roll

8 oz. of Creekstone Farms beef, choice of cheddar, swiss, smoked provolone, bleu cheese or pepperjack

Jumbo lump crab cake served with lemon aioli, crisp lettuce, sliced tomato, red onion on a toasted soft roll

Choice of cheddar, swiss, smoked provolone, bleu cheese or pepper jack

Please ask your server (No Substitutions please)

Grilled eggplant, roasted red pepper, zucchini, squash, roasted red onion, arugula, goat cheese, wrapped in a spinach tortilla. Served with arugula salad

Skin-on Atlantic salmon, English peas, mushrooms, pappardelle pasta, lemon vin blanc sauce

Clams, mussels, shrimp, scallops, salmon, fish of the day, fennel, spinach, simmered in a tomato fennel broth, smoky red pepper aioli crostini

Pan-roasted chicken cooked with bacon lardons, leeks, carrots, mushrooms, red bliss potatoes, simmered in a white wine cream sauce

BBQ glazed pork shank, gigante white bean cassoulet, braised collard greens

Garlic mashed potatoes, sautéed spinach, Madeira demi glace, crispy gaufrette potatoes

Vegetable stew of zucchini, squash, onion, and eggplant enhanced with house made marinara. Served with asparagus over rosemary polenta, topped with crispy goat cheese

Lightly breaded veal cutlets, mixed bell peppers, garlic mashed potatoes, sautéed green beans, Madeira demi glace

Pan Roasted / fingerling potatoes, roasted Brussels sprouts, pineapple chutney, citrus beurre blanc or En Papillote / steamed in parchment with white wine, butter, lemon, shallots, fresh thyme, carro

Served with arugula salad, home fries and your choice of toast

House-made biscuit topped with poached eggs, mini crab cakes, sliced tomato, Hollandaise sauce, home fries

Served with maple syrup & butter

10 oz. Hanger Steak, two eggs any style, sautéedBrussels sprouts, home fries, house-made biscuit

Topped with two poached eggs, prosciutto, mozzarella cheese, roasted red peppers, fig jam, served with arugula salad

Poached eggs, house smoked salmon, potato, sautéed onions topped with Hollandaise & fried parsley, country white toast

Topped with fresh berry compote & whipped cream

Two pancakes, two sausage links, two eggs any style and a side of home fries

House-made biscuit topped with poached eggs, thinly sliced prosciutto, Hollandaise, home fries

Two eggs any style, bacon or sausage, home fries, choice of toast

W/ chili flakes

W/ roasted red onion

Cavatappi, creamy cheddar & provolone, crumbled Ritz crackers

With melted cheddar cheese

Garlic mashed potatoes, green beans

Sandwiches & Tenders served with house-cut potato fries or house-made zucchini fries (ranch)

Served with home fries

With melted cheddar cheese

With Grana Padano breadcrumbs

Our twist on the famous "smores", rich chocolate, marshmallow fluff, graham crackers

Topped with a graham cracker and oatmeal crumble, toasted coconut creme anglaise

Please ask your server for today's flavor

Topped with fresh berries & cinnamon Featured in Bethesda Magazine

Dried ginger, nutty caramel flavor, silky finish

Dried apricot, raisin, hints of toasted almond

Caramelized onions, sour cream, butter

Choice of marinara or creamy pesto sauce

Choice of: beef, turkey, portobello with arugula & red pepper aioli, on brioche

Choice of: Old Bay, BBQ, sweet Thai chili sauce

Celery, carrots, zucchini, yellow squash, cucumber, blue cheese ranch dip

Eggplant, zucchini, yellow squash, red onion, carrots, portobellos

Sharp cheddar, swiss, smoked provolone, dried fruit, nuts, crostini

inquire for chef's selection & price

House made pate, cornichons, Dijon mustard, crostini

Tomato, onion, fresh basil, balsamic reduction, crostini

Served with crostini

Boursin cheese, capers, red onion, chopped egg, crostini

Corn salsa, mixed greens, guacamole, pepper jack cheese, spinach tortilla

Chopped egg, capers, red onion, mixed greens, boursin cheese spread, spinach tortilla

Eggplant, zucchini, yellow squash, roasted red onion, arugula, goat cheese, balsamic reduction

Arugula, bacon horseradish sauce, roasted tomato, caramelized onion

Loganberries, romaine, honey mustard, tomato

Mixed greens, Roasted red onion, tomato, spinach tortilla

Tomato, mozzarella, arugula pesto, fresh basil

Bacon, tomato, swiss, arugula, smoky red pepper aioli

Choice of any sandwich, seasonal salad, cookie or fruit

Choice of any salad with chicken, crostini, cookie or seasonal fruit

Bacon lardons, mushrooms, carrots, leeks, potatoes, white wine- cream sauce

Grilled Chicken with a choice of: marinara, creamy pesto, or smoky alfredo

Sauteed spinach, sesame shiitake beurre blanc

Vegetable stew enhanced with house made marinara. Served with asparagus over creamy rosemary polenta, topped with crispy goat cheese

Served with salsa Vera Cruz

Andouille sausage, tomato, caramelized onion

Chicken, andouille sausage, okra, rice & scallions

Chocolate Chip or Cranberry Oatmeal (minimum one dozen)

Individual portions (minimum one dozen)