Blue Adobe Grill Menu

Our salsa jar program 24 oz. jar of salsa $12.95. Add to chips & salsa: 4 corners bean con queso $5.95, old family recipe cheese crisp $5.95, fresh guacamole $6.95, area 54 spinach dip $7.95

Guacamole, bean con queso and spinach dip

Nachos, santa fe christmas style. Corn tortillas chips, bean con queso, jack, cheddar, red & green hatch chili and shredded beef. Guacamole, sour cream and pico de gallo

Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, asiago & fontina cheese. Crispy flour tortilla chips

Generous size shrimp and zesty blue adobe cocktail sauce

Crab mixed with green chili, corn and cilantro, dipped and rolled in panko bread crumbs. Cilantro tartar sauce

A sampler of fired roasted shrimp, crab cakes and green chile lobster dip

Pecan grilled chicken, hatch green chiles, monterey jack & cheddar. Side: sour cream & pico de gallo

Pecan grilled shrimp, caramelized onions, roasted red peppers, monterey jack & cheddar. Side: sour cream & mango salsa

Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers fried tortilla strips

Romaine lettuce tossed with tequila lime dressing, asiago cheese, roasted red peppers and fried tortilla strips

Spinach leaves tossed with raspberry vinaigrette, gorgonzola cheese, strawberries and roasted pine nuts

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

Crisp chopped romaine tossed with ranch dressing. Bean con queso, guacamole, sour cream, pico de gallo and shredded cheddar and jack. Flour tortilla chips

Spring mix tossed with orange chipotle vinaigrette, goat cheese, roasted red peppers crabs cakes & cilantro tartar sauce

A spicy mix of roasted pork and hominy in red chile broth. Cabbage, limes and a warm flour tortilla

New england meets new mexico. Sweet blend of corn, green chiles & pecan grilled chicken topped with fried tortilla strips

Cup of pork posole or chicken corn chowder spinach, adobe or caesar side salad

Pico de gallo, shredded jack & cheddar cheese and sour cream

Avocado slices, cabbage nest of mango salsa and fresh lime

This is considered a pivotal ingredient in santa fe cuisine. New mexico's is the third largest provider of pecan wood in the nation behind texas and georgia

Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic

Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness

Hatch, nm is considered the chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food

This is a term used when guests request red and green chile. The difference between red and green chiles is the degree of ripeness when picked. Green chilies are picked ripe and red chiles are left o

With it’s origins in taos, nm, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top

Anaheim pepper are the mild cousin of the new mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of cheddar and monterey jack. Egg washed and crusted with panko brea

Red chile masa made with hominy and carne adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient americas

An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident

Represents menu items that made blue adobe santa fe grille famous since june of 2000. The emblem also represents items indigenous to new mexico

Tenderloin relleno, smoked pork tamale and carne adovada

Honey smoked pork tamale, tenderloin relleno & shrimp enchilada

Chicken, shredded beef or carne adovada enchiladas, new mexican style. Corn tortillas stacked and smothered in red or green chile or, christmas style. True blue new mexicans add a fried egg on top. $

Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese

Blue corn tortilla enchiladas filled with salmon, shrimp and our fresh catch with cool salsa verde on the side

Cheese, cabbage, pico, tortilla strips and adobo sour cream

Ancho salmon, shrimp or crab cake in soft corn tortillas. Cabbage, pico, tortilla strips and cilantro tartar sauce

Smoked pork tamale, carne adovada, mini chicken or shredded beef burro

Chicken, shredded beef, tenderloin ,crab cake, shrimp or salmon

Cheese, chicken, shredded beef, carne or garden

Seafood, shrimp, or portabella enchilada tenderloin or shrimp relleno lobster tamale (add $1:00 per item)

Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish & flour tortilla

Chicken, or shredded beef chimi with caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, then deep fried to create a light crispy texture. Topped off with adobo sour

Mini chicken or beef chimi served with a portabella mushroom enchilada with amaretto mushroom cream sauce

Fire roasted anaheim peppers filled with beef tenderloin, chorizo, jack & cheddar

Chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato & sauteed vegetables

Penne pasta with green chile lobster enveloped in a creamy asiago and fontina cheese sauce, red peppers flakes and truffle oil

Linguini, chicken, corn, beans, asiago, pine nuts and tomatoes with chipotle cream sauce

Linguini, garlic, pine nuts, tomatoes, mushrooms, asiago and cilantro, tossed with white wine and & olive oil

Traditional meat loaf, distinct sw flavors of blue adobe chorizo and hatch chiles. Asiago green chile potato & sauteed vegetables

Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice

Twin fire roasted anaheim pepper, peeled then filled with shrimp & fontina cheese. Placed on cool plate of shrimp cocktail sauce and topped with corn mango salsa

Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato & sauteed vegetables

Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale with mango salsa & raspberry chipotle. Sauteed vegetables

Salmon, shrimp and our fresh catch skewered with anaheim green chiles and red onions, with a drizzling of jalapeno hollandaise and red & green chile sauce served over red chile rice, pinto beans and

Iowa pork tenderloin medallions on a painted plate of raspberry chipotle and topped with mango salsa. Served with grilled zucchini and red chili maple mashed Potatoes

Beef tenderloin filet grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chi

Beef tenderloin filet grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta

Beef tenderloin filet grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables

Beef tenderloin filet grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables

Fire roasted beef tenderloin filet, topped with jalapeno hollandaise. Red or green chile shrimp enchilada, rice and beans

Half pound beef patty, cheddar and bacon, cooked to order over a pecan wood grill. Fries, green chile optional

Fresh potato bun topped with honey adobo pork, creamy apple slaw and fried onion strings, fries

Open faced sopapilla, ancho seared salmon, maple bacon and chipotle tomato relish. fries

Grilled chicken over pecan wood with jack cheese, avocado and chipotle tomato relish on a potato bun, fries

Chicken breast tossed in tequila lime caesar dressing, romaine, roasted red peppers and asiago, wrapped in a chipotle flour tortilla, fruit

Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers and orange chipotle vinai-grette, wrapped in a chipotle flour tortilla, fruit

House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts & fontina cheese

House tossed dough, chicken, garlic pesto, salsa, pico de gallo and a blend of fontina & asiago cheese

House tossed dough, roasted garlic sauteed portabella mushrooms, spinach, roasted red peppers fontina and goat cheese

BBQ fire roasted chicken, garlic puree, and a blend of fontina & smoke gouda cheese with thin sliced red onions and jalapenos

Cheese crisp, jack & cheddar melted over a flour tortilla. Add on chicken, shredded beef or pulled pork $4.95