Blue Gator Sports Pub & Grill Menu

our specialty! made fresh with andouille sausage, chicken. simply the best of new our specialty! made fresh with andouille sausage, chicken. simply the best of new orleans. or add to any item tor $1.

seasoned with rajun cajun flavor and tossed in flour before they are flash fried.

for the less daring of us five strips of chicken breast meat.

premium hand cut grouper tenders lightly dipped and dusted.

blackened or southern fried alligator bites served with lemon aioli. (crawdad to our favorites).

a sampling of our voodoo wings, gator bites, calamari, and mozzarella cheese sticks served with corn bread.

cajun dusted and served with fresh aioli sauce.

cornmeal dusted and fried til golden served with fresh cocktail sauce.

a hearty basket of crispy golden waffle fries.

six delicious layers of bean dip, cheese, seasoned sour cream green onion, tomato, and black olives served warm with a mess of tortilla chips. (crawdad to our favorites).

ten delicious hot wings served with bleu cheese and celery to douse the flames! and celery to douse the flames! pick your heat: regular "for woosies", hot "nice n spicy for those with

deep fried lightly dusted and served with our marinara sauce.

served with marinara sauce.

mixed greens and fresh garden vegetables served with corn bread.

add grilled chicken.

add grilled shrimp.

cappicola ham, genoa salami, provolone olives, tomatoes, peppers, and red onion on a bed of greens. we recommend italian dressing.

mixed greens with shrimp tenders, andouille sausage, tomato, olive salad, hard boiled egg green onion, and co-jack cheese. we recommend ranch dressing. (crawdad to our favorites).

greens with tomato, red onion, and peppers, with any item $1.95.

a mount pleasant tradition for over 30 years. try it and see why a half- pound steak burger prepared to order. (crawdad to our favorites).

with cheese.

a blackened half- pound steak burger with pepper jack cheese, peppers, onions, and creole may.

a half pound steak burger with bacon, onion, and co-jack cheese.

a blackened half-pound steak burger served with our homemade bleu cheese.

a half-pound steak burger with bacon, onion, and barbecue sauce.

round loaf of italian bread with cappicola ham, genoa salami, and provolone cheese with our olive salad whole (enough for two). (crawdad to our favorites).

cajun dusted, grilled chicken breast, pepper jack cheese lettuce, onion tomato and creole mayo.

tender, smoked pork topped with co-jack cheese, lettuce, onion tomato and barbecue sauce

cornmeal dusted oysters, dressed with lettuce onion tomato and zesty lemon aioli.

lightly breaded catfish with lettuce, onion, tomato, and zesty lemon aioli served blackened or southern fried.

cajun dusted shrimp with zesty lemon aioli shredded lettuce onion and tomato. (crawdad to our favorites).

breaded chicken tenders with bacon, co-jack cheese, lettuce, tomato, and ranch dressing. (crawdad to our favorites).

sliced turkey, cappicola ham, and provolone cheese with lettuce, tomato and mayo.

grilled chicken breast, pepper jack cheese, lettuce and salsa.

a traditional creole casserole-like dish made with andouille sausage, chicken shrimp, long grain rice and tons of flavor, served with corn bread. (crawdad to our favorites).

a louisianna obsession these freshwater crustaceans closely resemble small lobsters and their tail meat is just as delicious! served with corn bread. (crawdad to our favorites).

peel and eat gulf shrimp steamed in seafood stock and served with our zesty cocktail sauce served with corn bread

two filets served blackened or southern fried with country style breading. served with cole slaw roasted baby bakers.

penne pasta sauteed with shrimp and veggies in our creamy cajun sauce. served with garlic toast. (crawdad to our favorites).

pan seared with bold flavors of ancho chilies, poblano peppers, and fresh lime. served with roasted baby bakers and corn bread.

a juicy, hand cut 12 oz new york strip cooked to your liking. served with roasted baby bakers and garlic toast.

twin chicken breasts topped with barbecue sauce, bacon, co-jack cheese tomato and green onions served with roasted baby bakers and corn bread

delicious blueberry filled tart, dusted with powdered sugar, topped with powdered sugar, topped with premium vanilla ice cream and drizzled with raspberry sauce.

‘to die for!’ a hand made frozen confection that starts with an oreo cookie crust, then layered with premium ice cream, homemade chocolate caramel fudge sauce, and whipped cream.

hot bananas, bites with premium vanilla ice cream, fresh bananas, and butter caramel sauce. (crawdad to our favorites).