Blue Nile Ethiopian Restaurant Menu

Two Pastry shells filled with potatoes, peas and herbs.

Two fresh beef meat-filled pastries.

Tomato, green pepper, onions, beets, tasty dry wine, mixed with injera.

Chicken cooked and perfectly simmered with seasoned sauce of berbere. Served with hard boiled egg.

Curried chicken cooked in seasoned butter, onions, and green peppers. Served with hard boiled eggs.

Doro wat or alicha mixed with injera and perfectly topped with spicy sauce and hard boiled egg.

Finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in ethiopia's famous keywat.

Chunks of beef sauteed in seasoned butter and garnished with onions and pepper.

Tenderloin pieces of beef sauteed with seasoned butter, fresh tomato, berbere, green pepper and onions.

Chunks of lamb, sauteed in seasoned butter and garnished with onions and pepper.

Minced meat seasoned with herbed butter and hot red pepper. Served with special seasoned cheese.

Chunks of raw fresh beef seasoned with special butter, mitmita and pepper

Yellow split peas and chopped prime beef simmered in berbere sauce.

Half of lega tibs and chef's speciality, either yebeg wat lamb or dora wat chicken covered with a piece of injera.

Strips of beef cooked with berbere and spiced.

Fresh and tender lamb cooked with berbere and spiced.

Fresh and tender lamb cooked with turmeric, onions, garlic and pepper.

Alicha or key mixed injera

Chunks of lamb, sauteed in seasoned butter and garnished with onions and pepper.

Chunks of lamb, sauteed in seasoned butter and garnished with onions and pepper.

Fresh lamb sauce key mixed with ref injera unleavened bread

Cabbage cooked with onions and peppers.

Fresh carrots, potatoes, string beans, and peppers cooked with turmeric, seasoned and spiced.

Split lentil cooked with berbere and garlic.

Yellow split peas cooked with onions, freen peppers and garlic.

Collard greens sauteed with onions and peppers.

Spiced and milled chick peas cooked with onions.

Fresh eggplant cooked with tomato, onion and perfectly spiced.

Vegetable combination, your choice of any five vegetarian entrees

Doro wat, yebeg wat, lega tibs, kik alicha

Doro alicha, key fitfit, fasolia bekarot, cabbage

Doro fitfit, kitfo, yebeg tibs, mesir

Your choice of any five vegetarian entrees