Blue Owl Menu

spicy with pickled peppers

fresh laurel leaves & lemon zest

gently soaked in spanish wine & sliced garlic

crushed red pepper flakes and red vinegar

coriander seed & herbs de province

cured ham, slightly sweet with molasses and black pepper

air-dried beef in the regional style of valtellina, italy

"baby jesus" a coarse grand salami with rustic flavor

"hunters" sausage, coarse ground, full of flavor and spices

cured with red wine and spices, as done in the tuscan hills

our producers signature salami; seasoned with mild spices

basque-style salami; rich in red wine, garlic and hot pepper

almost crunchy in texture and a floral, almond-lie flavor

nutty undertones

firm and smooth in texture with a mellow nutty flavor

from the basque region of spain, fuller than manchego for which it's commonly mistaken

from piedmont, a creamy blend of earthy full flavor cow, goat, and sheep

vermont, a new blue, complex nutty and earthen

a pleasing sweetness moderate salt, and alluring creaminess

plymouth gin, maraschino liqueur, creme de violette, fresh lemon juice. shaken with maraschino liqueur macerated cherries. served up. the eponymous house variation on a classic "aviation" c

bluecoat gin, fresh pressed celery, whiskey barrel and grapefruit bitters. served up. a tribute to the distinctive new york classic; dr. brown's cel-ray tonic soda

milagro silver tequila and ilegal joven mezcal shaken with fresh watermelon rosemary syrup, cointreau and fresh lime juice. served over ice. the morning mist that blows from the caribbean gulf

cardamom infused maker's mark bourbon with peach nectar and peach bitters, shaken with sweet black tea. served up. named for katie, the burgeoning broadway star playing this classic role

hendrick's cucumber and rose petal-infused gin, muddled mint and cucumber, fresh lime-juice, with a dash of angostura bitters and a slice of cucumber. served up. in honor of ralph ellison, author of

tanqueray 10 gin, canton ginger liqueur, cassis macerated black currants and lemon juice rolled with prosecco. served up. named for john bidwell, an important american statesman committed to philanth

hanger one lime vodka, pepper-infused apple liqueur, fresh lime. served up with a demerara sugar rim. in tribute to holcombe rucker, the legendary founder of the harlem basketball tournament that bea

citrus infused gin, muddled strawberries and fresh ginger, with lillet blanc, and a hint of absinthe. served up. inspired by the historical shopping madison square park district proliferated in the 1

zubrowka bison grass vodka, berentzen apple liqueur and a dash of aperol. served up. from the polish author joseph conrad

plantation aged barbados rum, cantaloupe agua fresca and a splash of cream de banana. served tall over ice. named after captain mccoy the legendary prohibition era rum runner; inspiration for 'the re

wild turkey rye, orchard apricot liqueur, muddled blackberries. served tall over rice with splash of soda. inspired by the democratic party's political machine that played a major role in new york po

lairds applejack, sage syrup, becherovka herbal liqueur, cointreau, fresh lemon juice. served up with a 1/2 sugared rim. a blue owl twist on the classic sidecar

solerno blood orange liqueur, orange vodka, orange bitters, fresh lemon juice shaken and topped with effervescent riesling

italy nv

spain nv

"yellow label" france nv 1/2 btl

umbria, italy 2007

columbia valley, washington st. 2007

maule valley, chile 2008

calif 2007

casablanca valley, chile 2007

abruzzo, italy 2005

molina, chile 2007

new south wales, australia 2007

san juan, argentina 2007

san felices, crianza 2003