Blue Star Cafeteria Menu

Imported swiss, provolone, cheddar & gorgonzola cheese, on sourdough served with apple & dried fruit chutney and dijon mustard

Artichoke hearts rolled in semolina then fried to a crisp and served with anchovy dipping sauce

Jumbo shrimp served with zesty cocktail sauce and saltines

Served with kalamata olives, and grilled pita bread

Seasoned and lightly fried oysters with homemade potato chips and served with seasoned salt and cajun remoulade

All white meat chicken tenders fried to a crisp and served with mango chutney dipping sauce

Cod lightly battered and served with star fries and tartar sauce

Two blue lump crab cakes, pan fried and served with cajun remoulade sauce and lemon squeezes

Field greens with gorgonzola, dried cranberries and toasted almonds with balsamic vinaigrette

Oven roasted turkey, mangos, candied walnuts, gorgonzola, jicama, green apples and red onions with honey dijon mustard dressing

Heart of romaine, bacon, cherry tomatoes, red onion and scallions with a chunky bleu cheese dressing

Field greens, spinach, strawberries, red onion, candied pecans, goat cheese tossed in a tabasco maple vinaigrette

Field greens, goat cheese, toasted almonds, red onions with citrus vinaigrette

Field greens with herb grilled chicken, avocado, bacon, tomatoes and crumbled bleu cheese with your choice of dressing

Napa cabbage, greens, red bell peppers, scallions & herbs tossed in a creamy sesame soy dressing with crispy wontons and sweet chili sauce

Tossed in a homemade caesar dressing with lots of parmesan and garlic croutons

Marinara, italian sausage, red bell peppers, white onions, kalamata olives and mushrooms

Scallions, tomatoes and roasted garlic oil

Spinach, mushrooms, tomatoes, kalamata olives, red onion, red bell peppers, broccoli florets and roasted garlic oil

Made with ground chuck and served with mushroom gravy, mashed potatoes and broccoli

Baked and served with glazed carrots & green beans

Shallot au jus, whipped sweet potatoes and sauteed green beans

Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara

Layers of marinara, spinach, ricotta, provolone and parmesan cheeses, topped with fresh basil and marinara

Chef’s choice of fresh local vegetables including broccoli, cauliflower, sauteed spinach, carrots, green beans, oven roasted tomatoes & boursin cheese grits. Add herb grilled chicken $3.75 or five gr

Toasted sweet hamburger bun with a grilled garden patty, roasted garlic hummus, guacamole, mixed field greens and carrots

Grilled sourdough with provolone cheese, garlic mayo, lettuce, tomato and grilled onions

Provolone, pesto, bacon, spring mix and tomatoes on foccacia

Grilled sourdough, lettuce, tomato, red onion and a side of mayo

Grilled marbled rye with swiss, sauerkraut and a side of russian dressing

Whole wheat with garden basil pesto, mayonnaise, lettuce, tomato and red onion

Whole wheat with basil, celery, capers, green onions, mayonnaise, lettuce, tomato and red onion

Grilled sourdough with boars head bacon, lettuce, tomato and mayonnaise

With lettuce, tomato and red onion

With bleu cheese crumbles, smoked bacon, lettuce, tomato and red onion

With grilled onions, mushrooms, cheddar cheese and a side of hickory sauce

With grilled onions, cheddar cheese on grilled marble rye and a side of russian dressing