Blue Stove Menu

with Edamame, Pickled Fresnos & Peanut Sauce

with Roasted Mushrooms & Black Peppercorn Jus

with Bacon Jam & Cheddar Cheese

with Pickled Cucumber & Korean Chili Sauce

chicken breast tenders, french fries, ranch or bbq dipping sauce and fresh fruit

grilled cheese sandwich on whole wheat bread, french fries and fresh fruit

classic macaroni and cheese and a serving of fresh fruit

sweet tomato sauce, grated parmesan cheese, served with fresh fruit

with ruby red grapefruit, avocado, and fried plantain chips. Beer Pairing: The Crisp, a pilsner - Six Point Brewery, Brooklyn, NY

with spicy remoulade. Beer Pairing: Table beer, a Belgian farmhouse ale - Mystic Brewery, Chelsea, MA

with garlic toast. Beer Pairing: I.P.A. - Ipswich Ale Brewery, Ipswich, MA

with baby arugula, dandelion greens, and French cider vinaigrette, drizzled with garlic saffron aioli. Beer Pairing: Unified Press hard cider - Citizen Cider, Burlington, VT

with coconut ice cream and dark rum caramel. Beer Pairing: Tropical Bitch, a Belgian style I.P.A. - Flying Dog Brewery, Frederick, MD