Bluegrass Brewing Company Menu

Bavarian pretzel sticks served with house made local beer cheese.

Ask your server for the daily quesadilla special.

Corn tortilla chips with shredded chicken, chorizo, queso, salsa, tomatoes, fresh jalapenos, sour cream, guacamole & scallions.

Spinach, artichokes, herbs, mozzarella cheese & toasted pita.

Ten jumbo chicken wings, celery & bleu cheese dressing. Choose BBQ or buffalo.

Falafel, hummus, grilled vegetables, tzatziki, feta cheese & pita bread.

House made seitan, fried & tossed in BBQ sauce, side local honey.

Mixed green, carrots, cucumber, tomato, parmesan cheese & croutons.

Crisp romaine, caesar dressing, crunchy croutons & parmesan cheese.

Julienned peppers, onions, cabbage, water chestnuts, toasted peanuts & rice noodles topped with your choice of chicken or tofu.

Iceberg wedge with red onion, bacon, tomatoes, bleu cheese crumbles & ranch dressing.

Grilled & blackened angus filet tips topped with bleu cheese over a bluegrass salad served with red wine vinaigrette.

Baby spinach, corn, cucumber, grape tomatoes, red onions, feta cheese & capers topped with honey glazed salmon.

Romaine lettuce, bacon, tomatoes, onions, mushrooms, cheddar jack cheese topped with warm buffalo tenders.

Shaved turkey, chipotle jack cheese, tomato, lettuce, bacon, spicy mayo on pretzel bread.

House smoked pulled pork tossed in dark star porter BBQ sauce, topped with tobacco onions & coleslaw on a brioche bun.

Smoked beef brisket, smoked gouda, bacon jam, lettuce, tomato & caramelized onion served on a brioche bun.

Fried chicken breast tossed in buffalo sauce topped with bleu cheese crumbles & shaved celery on a brioche bun.

Classic reuben on marble rye with thousand island dressing, swiss cheese & sauerkraut.

Fried green tomatoes, roasted red peppers, portobello mushrooms, smoked gouda & sun dried tomato aioli served on a toasted brioche bun.

Grilled pork chop with a bourbon peach demi glaze served atop Yukon gold mashed potatoes, succotash & wilted spinach.

Seasonal vegetables stir fried in a sweet chili soy sauce. Served over cilantro rice with your choice of marinated fried tofu or grilled chicken.

Vegetarian black bean burrito served with cilantro rice topped with salsa, queso & sour cream. Add chicken for an additional $2.50.

BBC beer battered fried white fish served with coleslaw & french fries.

House made crab cakes over creamy vegetable & spinach wild rice, topped with tobacco onions & spicy remoulade.

Cornmeal breaded fried white fish, jicama slaw, salsa verde, roasted jalapeno aioli & flour tortillas served with cilantro rice.

Smoked turkey, mornay cheese sauce, sliced tomato, bacon & sourdough toast topped with cheddar jack cheese & smoked paprika.

Bone in strip topped with a blackberry bourbon glaze served with vegetable of the day & Yukon gold mashed potatoes.

South of the border add $2.00, chipotle jack, blackened seasoning, jalapenos, salsa verde & guacamole. Germantown add $2.00, sauteed peppers and onions, sauerkraut & beer cheese. Smokehouse add $2.50

Dark star porter bbq sauce topped with chicken, pineapple, red onions, bacon, jalapenos.

Roasted garlic puree topped with fresh mozzarella, sliced roma tomatoes & fresh basil.

Spinach and artichoke spread topped with chicken & mozzarella cheese.

Pepperoni, sausage, onions, green peppers, mushrooms, black olives & roasted garlic cloves.

Roasted garlic puree, black olives, artichokes, red onions, roasted red peppers, spinach, feta & mozzarella cheese.

Buffalo sauce, mozzarella cheese, chicken, bleu cheese crumbles, scallions & diced tomatoes.

Choose your sauce: Marinara, BBQ or roasted garlic. Standard: $0.99 Pepperoni, sausage, mushrooms, onions, green peppers, black olives, tomatoes, jalapenos. Premium: $1.50 Roasted garlic, fresh mozza