Bluegrass Menu

with tater 6'ers and corn pudding

for those who are not looking to make a decision till Monday, have one 1/2 slab of our famous Pit Smoked Ribs, 1/4 Smoked BBQ Chicken & a 1/4 pound of our Smoked Corned Beef Brisket with tater 6'ers

with tater 6'ers

TRY our Cajun Combo, "all you eat every Tuesday evening" Jambalaya, Real Pit smoked Half Slab BBQ Ribs, tater 6ers and our peanut brittle baked beans

just crabs no sides

great creation, all crab with a little love, just to make it special with a dollop of green onion mayo

Jet Fresh Alaskan Copper buttered orzo asiago & green beans

Filet with a fresh dill beurre blanc green beans and buttered orzo asiago. also available glazed in our homemade Bluegrass bbq sauce

Chef Brian recommends Tempura battered and fried with a tempura dipping sauce, we can also sauté the crabs to order with a lemon butter sauce you make the call, with orzo asiago and green beans

set atop a creamy corn & crawfish risotto, drizzled with lemon burre blanc

an old Creole recipe of Angel Hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat

An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux

Sushi Grade, Seared Rare, Served With Sesame Seaweed Salad & Dusted With Togarashi

Pecan Coated Tilapia Flash-Fried Topped A Wild Mushroom Sassafras Sauce, Grilled Shrimp and served With White Rice And Green Beans

Hand Battered Flash Fried Golden. Plated with French fries and cocktail sauce & lemon

great creation, all crab with a dollop of green onion mayo

haved onion flash fried tossed and served with wasabi mustard sauce

Served with a lemon dipping sauce

Sushi Grade, seared rare, dusted with togarashi

great way to taste our ribs without a full commitment

lightly battered in our homemade tempura with a Tabasco wine sauce

the classic cocktail with popcorn shrimp and cocktail sauce

A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese

flash fried, with orange zest and chilies, in a light orange sauce

diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips

just crabs no sides

great creation, all crab with a little love, just to make it special with a dollop of green onion mayo

Diced tuna lightly seasoned with sesame oil, served with wonton chips

Lightly battered in our homemade tempura with a Tabasco wine sauce

The classic cocktail with popcorn shrimp and a shrimp Cocktail sauce

A combination of domestic and wild mushrooms sautéed and set atop grilled crusty Italian bread with melted Gruyere cheese

Served with a Lemon Dipping Sauce

flash-fried and tossed with orange zest and in a light orange sauce

Radicchio, romaine shaved red onion topped with Gorgonzola, pine nuts tossed in pear balsamic vinaigrette

Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette

fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette

vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar

chicken Breast tossed with an Asian sesame dressing. water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little bbq sauce

dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love

1/2-pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion

marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side

1/2-pound certified Angus beef burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack

twin 8 oz. patties of certified Angus beef, cheddar cheese & bacon, lettuce, tomato, onions, pickle with onion rings, and a side of green onion mayonnaise

domestic and wild mushrooms, set atop grilled crusty Italian bread with melted Gruyere cheese

Texas style BBQ'd grilled to perfection, open faced on garlic bread and with grilled onions

Not your average Ruben. We use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with Andouille sausage, Rémoulade and creole mustard on a toasted marble rye bread

Vine ripe tomatoes layered with fresh mozzarella cheese, basil, shaved red onion, avocado, sea salt served on fresh focaccia bread

Broiled dressed with a dill Beurre blanc sauce

set on a bun with lettuce, tomato, onion and tartar sauce

Blue cheese crusted ½ pound burger topped with our own BBQ sauce & a crispy onions

A Certified Angus Beef 1/2 pound burger dressed with crisp lettuce, onion, tomato and pickle

Twin 1/2 pound patties of certified Angus Beef, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion rings, and a side of green onion mayo

Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight), lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions

Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions

served open-face on garlic bread and with grilled onions

Chicken breast marinated in olive oil, fresh rosemary and garlic then grilled. Served with green onion mayo on the side

A combination of domestic and wild mushrooms sautéed and set atop a crusty Italian bread with melted Gruyere cheese

Dry rub dusted, hickory smoked baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mes

Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce, shaved red onions and served with Tater Sixers & Corn Pudding

Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, served open face on garlic bread

A Cajun classic of Andoullie and chicken slow simmered with the holy trinity

4 oz. USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans

8 ounce USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans

fresh jumbo lump crabmeat and a 8 oz. USDA top choice filet with a lemon beurre blanc served with garlic mashed potatoes & green beans

12 ounce USDA top choice center cut, topped with fried crispy onion haystack, homemade Worcestershire sauce for dipping, served with garlic-mashed potatoes

Texas style BBQ skirt steak with a pile of seasoned tater 6'ers

1/2 pound USDA top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans

Fettuccini noodles topped with a traditional Parmesan sauce

(aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan

Stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds

with a homemade teriyaki sauce, rice and green beans

Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub tofu N/C

great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a Jim Beam sugar cane glaze

flash fried and tossed with orange zest, in a traditional light orange sauce with white rice

bananas draped over rich vanilla bean ice cream. A classic sauce of light rum, dark rum, Grand Marnier and banana liqueur, enough to share

Chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmallows, glazed pecans and a chantilly cream

Homemade chocolate chip bread pudding with cayenne pepper Jim Beam whiskey sauce and chantilly cream

A fresh homemade caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust

Chocolate Truffle with Chambord or Vanilla Bean Crème Brule

Twin Chocolate Truffles with Vanilla Bean Crème Brule & Chocolate Chip Bread Pudding

4 oz. USDA top choice set in a red wine sauce. Served with mashed potatoes

1/2 lb. top choice strip steak with onion rings & horseradish dipping sauce

flash-fried and tossed with orange zest, served with white rice

A light fresh tomato basil sauce tossed with Parmesan cheese

Six hand battered and flash-fried shrimp golden served with French fries

medley of smoked Andouille sausage, chicken is simmered with onions, tomatoes, peppers and spices

Our Baby Back Ribs are Dry Rub Seasoned, slowly smoked till tender, then covered with our homemade BBQ Sauce. Served with peanut brittle baked beans and French fries

great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze

Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette

Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette

with basil and sea salt

Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated Parmesan and our Caesar dressing makes this one special

Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese and pine nuts. Finished with pear balsamic vinaigrette

Romaine, tomato, scallions tossed in a light Asian dressing

Chicken Breast tossed with an Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce

Choice of Gumbo or French Onion and Caesar or Bluegrass salad

Jet fresh filet with a dill beurre blanc and white rice

served with the corn and crawfish risotto

Chef Brian recommends Tempura battered and fried with a tempura dipping sauce, we can also sauté the crabs to order with a lemon butter sauce you make the call, with orzo asiago and green beans

set atop a corn & crawfish risotto with lemon beurre blanc

Filet with a dill beurre blanc and white rice. also available glazed in our homemade bbq sauce

sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi

pecan coated filet flash-fried, a wild mushroom sassafras sauce & rice

Crawfish smothered in the classic sauce of seafood stock and roux

an old Creole recipe of Angel Hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat