Dizzy Gillespies Jambalaya
$19
chicken, ham and andouille sausage stewed in a rich creole sauce served over rice w/seasonal vegetables
Jerry "The Iceman" Butler Baked Salmon
$23.75
(available gluten free) served on a bed of steamed vegetables & rice topped w/ginger-mango chutney
Stanley Turrentines Crab Cakes
$22.5
lightly cajun spiced served with red beans rice & homemade cocktail sauce
Joe Williams Stuffed Pork Chops
$22.5
stuffed w/sautéed apples & onions, served with red beans & rice
Nancy Wilsons Shrimp Etouffee
$21.5
sautéed in a mild creole sauce served over rice w/seasonal vegetables
Mccoy Tyners Blackened Catfish
$22
crisp-broiled in cajun spices, served with red beans & rice
Ahmad Jamals Vegetarian Creole Rice
$17.5
sautéed cajun- spiced tofu, onions, celery, carrots, red peppers, asparagus with creole seasoning served over rice
Mose Allisons Cajun Crawfish-Salmon Cakes
$22.5
served on a bed of rice w/seasonal vegetables & homemade remoulade
Tony Bennetts Shrimp & Artichoke Hearts
$21.5
sautéed in lemon & a white-wine-garlic-parsley butter served over rice
Maynard Fergusons Cajun Chicken
$20.5
available gluten free) braised in cajun spices served over cheddar cheese grits topped w/mirepoix
Phyllis Hymans Stuffed Shrimp
$24.5
crabmeat stuffing served w/red beans rice & homemade cocktail sauce
Eva Cassidys Shrimp & Grits Ala Nagé
$21.5
sautéed in homemade shrimp gravy served over cheddar cheese grits
Roy Hargroves BBQ Ribs
$25
low baked pork spare rib, served w/red bliss potatoes & seasonal vegetables
Sarah Vaughans Filet Mignon
$27
served w/roasted red bliss potatoes, seasonal vegetables & red wine jus lié