Boar's Head Tavern Menu

Chilled local shrimp with cocktail and pink brandy sauces.

Topped with spinach, hollandaise and parmesan.

Third pound. You peel. Cocktail sauce.

Bacon wrapped and grilled with peach barbecue sauce. Jicama Coleslaw

Served with tartar sauce

Baby lettuces tossed with herbed buttermilk dressing.

Our own version of the classic.

Tossed with gorgonzola cheese, grilled red onion, currants, pecans and balsamic vinaigrette.

White breast meat tossed with celery, onion, and a lemon tarragon mayonnaise. Sprinkled with toasted pecans.

Southern fried boneless chicken breast of chicken sliced over mixed greens with tomato, cucumber, toasted pecans,and honey mustard dressing. Corn and Roasted Red pepper relish.

Chopped romaine. Turkey, ham, gouda cheese, boiled egg. Vine ripe tomato, choice of dressing.

Fresh Tilapia fillet. Skillet blackened and served on mixed greens with a creamy roast garlic dressing.

Blackened new york strip steak on mixed greens, honey mustard dressing, fried onions.

Creamy crab bisque laced with sherry.

Peas and vegetables simmered in a chicken, ham broth.

Half pound freshly ground chuck, grilled and served on a sesame seed bun with lettuce, tomato and onion. Boar’s Head Steak sauce.

Local blue crab tossed with vegetables and seasonings. Sauteed and served on a sesame seed bun with lettuce and tomato. Cajun Tarter Sauce.

Boneless chicken breast on a croissant with crisp bacon, lettuce, tomato, and herbed mayonnaise.

Chicken salad served on warm fresh croissant with melted havarti cheese.

Grilled new york strip steak. Sauteed mushrooms and onions on a baguette. Boar’s head steak sauce.

Sliced turkey and ham on english muffin topped with tomato, bacon and cheddar cheese sauce. Baked, open faced.

1/4 Pound dog. Grilled with our signature vidalia onion relish.

Cornmeal battered, lightly fried. Cajun tartar sauce.

Boneless chicken breast sauteed with prosciutto ham, shallot and garlic. Tossed with fettuccine in white wine, parmesan cream sauce.

Shrimp sauteed with fresh vegetables over angel hair with pesto, olive oil and white wine.

Shrimp sauteed with sweet red peppers in a spicy cajun butter. Creamy cheddar cheese grits.

White or wheat bread.

Fresh tilapia fillet. Skillet blackened. Served on a sesame seed bun with lettuce and tomato. Cajun tartar sauce.

Grilled vegetable sandwich sliced vegetables grilled and tossed with mixed greens and balsamic vinaigrette. Served on a baguette, topped with gouda cheese and broiled.

Grilled chicken breast sliced and served over romaine lettuce tossed with herbed croutons, fresh Romano cheese and caesar dressing .

Shrimp, calamata olives, tomatoes, pepperoncini, and feta cheese – Served on baby lettuces with balsamic vinaigrette.

Local river shrimp tossed with herbed mayonnaise dressing on mixed greens.

White breast meat tossed with celery, onion and lemon-tarragon mayonnaise, sprinkled with toasted pecans