Boba 7 Menu

Tender pieces of chicken or beef skewered and marinated in coconut milk and Thai spices, then grilled to perfection served with a creamy peanut sauce and refreshing cucumber salad.

Grilled pork shoulder.

Crispy morsels of crab, shrimp and pork rolled into tofu sheets, fried and served with plum sauce.

Crispy rings of calamari served with a spicy siracha mayo sauce.

Juicy shrimp breaded with coconut shavings, deep fried and served with sweet and sour sauce.

Sweet and sour.

Coconut lemongrass.

Shredded green papaya, cherry tomatoes and carrots, tossed in a spicy and tangy dressing, comprising of dried shrimps, peanuts, Thai chilies and garlic.

Glass noodle salad. Refreshing thin clear glass noodles tossed with calamari, ground chicken and a tangy lime dressing.

Warm ground chicken, beef, or pork tossed with onions, ground chilies, toasted rice powder and lime juice served with crispy romaine spears.

Grilled juicy steak sliced thin and tossed with lettuce, cucumbers, onions, tomatoes dressed with a delightful chili lime sauce.

Perfectly grilled jumbo shrimp tossed in spicy chili lime dressing served over a bed of crisp romaine lettuce.

4 per order. Vegetable egg rolls deep fried to perfection.

Crunchy slivers of assorted fresh vegetables wrapped in rice paper and served in a savory peanut dipping sauce.

Chicken satay, raw papaya, romaine, and carrots in a rice paper wrap. Served with a savory peanut dipping sauce.

Roasted duck, raw papaya, romaine, and carrots in a rice paper wrap. Served with hoisin and sriracha sauce.

Thai barbecue chicken and green papaya salad, sticky rice.

Grilled tender pieces of sirloin steak, sliced thin and served over a bed of assorted organic vegetables.

Baby back ribs marinated in Thai whiskey and spices then baked slowly till its fall off the bone tender.

Slow braised beef short ribs, finished in massaman curry which is rich in spice yet mild with a hint of sweetness.

Sliced eggplant stir-fried with sweet basil.

Green beans stir-fried with Thai chili paste.

Tender slices of meat stir-fried with a spicy basil sauce with pasta.

Slices of tender sirloin tossed with wide pan-fried noodles in a sweet soy sauce with Chinese broccoli and eggs.

Pan fried egg and flat noodles over lettuce.

Pan-fried wide rice noodles with chili, assorted seafood and vegetables.

A mild and tasty curry made with yellow curry paste, coconut milk, potatoes, carrots.

Spicy and creamy curry comprising of red chilies, red curry paste, coconut milk, and bamboo shoots.

A spicy green curry comprising of green curry paste, coconut milk, and bamboo shoots.

A mild flavorful curry served with basil and fresh green chilies.

Tender slices of duck served with panang curry and lychees.

Pan-fried Thai noodles cooked with vegetables, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried Thai noodles cooked with chicken, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried Thai noodles cooked with tender sirloin beef, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried Thai noodles cooked with shrimp and real crab, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Tenderloin beef, stir-fried with rice, sweet Thai basil, and chili garlic paste.

Wok tossed fried rice cooked with spicy green curry paste.

Jasmine fried rice with raisins, cashews, shrimp, Chinese sausage, and chicken finished with a hint of curry.

Jumbo prawns wok-fried with jasmine rice, eggs, white, and green onions.

Dungeness crab wok-fried with jasmine rice, egg, white, and green onions.

Traditional style to go. Slices of mango served with a warm coconut rice with a side of coconut milk.

Darjeeling, autumn flush.

Marigold, safflowers, cornflowers blue mallow, passion fruit / mango flavor.

Black tea with natural vanilla flavor.

Not organic. Chocolate chips, chocolate and rum flavor.

With ginger and cardamom coconut and vanilla flavor.

Marigold flavor passion fruit flavor.

Ginger roots, orange peel and peach pieces.

Mango pieces and marigold flowers with mango flavor.

Msatcha powder and toasted rice and popcorn.

Mao geng with safflowers, marigold passion fruit and peach flavor.

Traditional sencha style green tea.

Chinese, rolled, pellet shaped leaf smooth and nutty.

Roasted green tea nutty, low in theine.

Sencha base bergamot flavor.

Marigold safflowers, jasmine flowers mango and lychee flavor.

Famous tea from hunan.

Lemongrass, safflowers and peach flavor.

Safflowers, and natural acai berry raspberry flavor.

Safflowers, sage, rosemary rose petals and lemon.

Large dark and bold leaf mellow and nutty.

Black currents, huckleberry and blackberry.

Safflowers, bluemallow blossoms and marigold. Tropical fruit flavor.

Hibiscus, cornflowers and rose hips lychee, goji berry and carbernet flavor.

Lemon peel and hibiscus.

Rooibos, rose hips, spearment lemon myrtle and linden flowers.

Holy basil, rose hips, spearment lemon myrtle and linden flowers.

Rooibos, crushed green cardamom cardamom seeds and vanilla flavor.

Rooibos, orange peel, hibiscus apple pieces, sofflowers and rose petals orange, vanilla and lemon flavors.

Juicy shrimp breaded with coconut shavings, deep fried and served with sweet and sour sauce.

Crispy morsels of crab, shrimp and pork rolled into tofu sheets, fried and served with plum sauce.

Crunchy slivers of assorted fresh vegetables wrapped in rice paper and served in a savory peanut dipping sauce.

Vegetable egg rolls deep fried to perfection.

Crispy rings of calamari served with a spicy siracha mayo sauce.

Deep fried chicken wings tossed in a sweet and spicy sauce.

Tender pieces of chicken skewered and marinated in coconut milk and Thai spices, then grilled to perfection served with a creamy peanut sauce and refreshing cucumber salad.

Roasted duck, raw papaya, romaine, and carrots in a rice paper wrap. Served with hoisin and Sriracha sauce.

Chicken satay, raw papaya, romaine, and carrots in a rice paper wrap. Served with a savory peanut dipping sauce.

Refreshing thin clear glass noodles tossed with calamari, ground chicken and a tangy lime dressing.

Shredded green papaya, cherry tomatoes and carrots, tossed in a spicy and tangy dressing, comprising of dried shrimps, peanuts, Thai chilies and garlic.

Warm ground chicken, beef, or pork tossed with onions, ground chilies, toasted rice powder and lime juice served with crispy romaine spears.

Perfectly grilled jumbo shrimp tossed in spicy chili lime dressing served over a bed of crisp romaine lettuce.

Grilled juicy steak sliced thin and tossed with lettuce, cucumbers, onions, tomatoes dressed with a delightful chili lime sauce.

Pan seared wild arctic char served with a creamy and savory panang curry sauce.

Tender slices of duck served with panang curry, pineapple or lychee.

Baby back ribs marinated in Thai whiskey and spices then baked slowly till its fall off the bone tender.

Thai barbecue chicken and green papaya salad, sticky rice.

Slow braised beef short ribs, finished in massaman curry which is rich in spice yet mild with a hint of sweetness.

Grilled tender pieces of sirloin steak, sliced thin and served over a bed of assorted organic vegetables.

Pan-fried Thai noodles cooked with tender sirloin beef, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried Thai noodles cooked with chicken, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried Thai noodles cooked with vegetables, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried Thai noodles cooked with shrimp and real crab, tofu, eggs, and bean sprouts, tossed in a tangy tamarind sauce, and garnished with roasted crushed peanuts.

Pan-fried wide rice noodles with chili, your choice of meat, and vegetables.

Slices of tender sirloin tossed with wide pan-fried noodles in a sweet soy sauce with Chinese broccoli and eggs.

Tender slices of meat stir-fried with a spicy basil sauce with pasta.

Pan fried egg and flat noodles over lettuce.

Fresh dungeness crab, egg, and onion.

Ground chicken, Thai basil, and chili garlic paste.

Ground chicken, Thai basil, and chili garlic paste.

Prawn with eggs and onion.

Assorted vegetables and egg.

Chicken, egg and onion.

Jasmine fried rice with raisins, cashews, shrimp, pork and chicken, finished with a hint of curry.

Green beans stir-fried with Thai chili paste.

Sliced eggplant stir-fried with sweet basil.